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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 300-HW/D4_240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 300-HW/D4_240/60/1  |  Item #: 124245
Item: #124245

Technical details
Manufacturer Alto-Shaam
Model Number 300-HW/D4_240/60/1
Manufacturer Part # 300-HW/D4_240/60/1
Construction Stainless Steel Construction
Wet or Dry operation Dry
Style Individual Pans
Controls Thermostatic Controls
Drain Without Drain
Insulated or Non-Insulated Insulated
Height 7.31"
Width 40.94"
Depth 23.13"
Weight 128 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 300-HW/D4_240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a sophisticated solution tailored for efficient food service operations. This electric unit boasts a capacity for three full-size 12" x 20" pans, with a well depth of 4-3/8" that accommodates 4" deep pans, although the pans are not included. It includes six half/third-size and two large pan divider bars, offering flexibility for diverse culinary applications. Precision is ensured with an adjustable thermostatic controller, allowing for fine-tuned temperature management. Constructed from durable stainless steel, this unit underscores reliability and longevity in demanding environments. As part of the EcoSmart® range, it is designed for energy efficiency, aligning with sustainability goals. This unit meets rigorous safety and quality standards, evidenced by its cULus, UL EPH Classified, CE, IPX3, and TUV NORD certifications, making it a dependable choice for restaurants, catering services, and other foodservice providers. With its drop-in design, the Alto Shaam 300-HW/D4_240/60/1 integrates seamlessly into various kitchen layouts, optimizing space without compromising functionality. Its advanced features and robust construction make it an invaluable asset for maintaining food quality and service efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 300-HW/D4_240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$2,221.30 $3,225.00

The Alto Shaam 300-HW/D4_240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a sophisticated solution tailored for efficient food service operations. This electric unit boasts a capacity for three full-size 12" x 20" pans, with a well depth of 4-3/8" that accommodates 4" deep pans, although the pans are not included. It includes six half/third-size and two large pan divider bars, offering flexibility for diverse culinary applications. Precision is ensured with an adjustable thermostatic controller, allowing for fine-tuned temperature management. Constructed from durable stainless steel, this unit underscores reliability and longevity in demanding environments. As part of the EcoSmart® range, it is designed for energy efficiency, aligning with sustainability goals. This unit meets rigorous safety and quality standards, evidenced by its cULus, UL EPH Classified, CE, IPX3, and TUV NORD certifications, making it a dependable choice for restaurants, catering services, and other foodservice providers. With its drop-in design, the Alto Shaam 300-HW/D4_240/60/1 integrates seamlessly into various kitchen layouts, optimizing space without compromising functionality. Its advanced features and robust construction make it an invaluable asset for maintaining food quality and service efficiency.