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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 300-HW/D6_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 300-HW/D6_120/60/1  |  Item #: 124240
Item: #124240

Technical details
Manufacturer Alto-Shaam
Model Number 300-HW/D6_120/60/1
Manufacturer Part # 300-HW/D6_120/60/1
Wet or Dry operation Dry
Construction Stainless Steel Construction
Drain Without Drain
Insulated or Non-Insulated Insulated
Style Individual Pans
Controls Thermostatic Controls
Height 9.25"
Width 40.94"
Depth 23.13"
Weight 160 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 300-HW/D6_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is engineered to enhance food service operations with its precision and capacity. This electric unit is capable of accommodating three full-size pans measuring 12" x 20", although pans are not included. Specifically designed with a 6-3/8" deep well, this versatile unit supports 6" deep pans, and comes with six half/third-size and two large pan divider bars to provide organizational flexibility. The adjustable thermostatic controller grants precise temperature regulation, ensuring food is held at optimal serving conditions. Constructed from durable stainless steel, the unit is both robust and easy to maintain. It features EcoSmart® technology, highlighting its energy efficiency, and is rated with cULus, UL EPH Classified, CE, IPX3, and TUV NORD certifications, ensuring compliance with international safety and hygiene standards. The Alto Shaam 300-HW/D6_120/60/1 is a valuable solution for diverse market segments, including restaurants, catering services, and institutional dining environments, where efficiency and reliability in food holding are paramount. Its drop-in design integrates seamlessly into existing kitchen configurations, offering a streamlined approach to food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 300-HW/D6_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$2,566.76 $3,827.00

The Alto Shaam 300-HW/D6_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is engineered to enhance food service operations with its precision and capacity. This electric unit is capable of accommodating three full-size pans measuring 12" x 20", although pans are not included. Specifically designed with a 6-3/8" deep well, this versatile unit supports 6" deep pans, and comes with six half/third-size and two large pan divider bars to provide organizational flexibility. The adjustable thermostatic controller grants precise temperature regulation, ensuring food is held at optimal serving conditions. Constructed from durable stainless steel, the unit is both robust and easy to maintain. It features EcoSmart® technology, highlighting its energy efficiency, and is rated with cULus, UL EPH Classified, CE, IPX3, and TUV NORD certifications, ensuring compliance with international safety and hygiene standards. The Alto Shaam 300-HW/D6_120/60/1 is a valuable solution for diverse market segments, including restaurants, catering services, and institutional dining environments, where efficiency and reliability in food holding are paramount. Its drop-in design integrates seamlessly into existing kitchen configurations, offering a streamlined approach to food service operations.