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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 300-HWI/D4 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 300-HWI/D4  |  Item #: 418769
Item: #418769

Technical details
Manufacturer Alto-Shaam
Model Number 300-HWI/D4
Manufacturer Part # 300-HWI/D4
Drain Without Drain
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Wet or Dry operation Dry
Construction Stainless Steel Construction
Height 7.31"
Width 40.94"
Depth 23.19"
Weight 117 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 300-HWI/D4 Halo Heat® Hot Food Well Unit Drop-In Electric is a high-performance unit designed for versatile food service environments. This electric unit accommodates three full-size pans measuring 12" x 20" each, with a depth of 4-3/8", and is capable of holding 4" deep pans. Ideal for various segments within the food service industry, it includes six half/third-size pan divider bars for flexible pan configurations. Each of the three wells is equipped with individual adjustable thermostatic controllers, allowing precise temperature management for different foods. Constructed from robust stainless steel, the unit ensures durability and resilience in demanding kitchen settings. The Alto Shaam 300-HWI/D4 is EcoSmart® certified, emphasizing energy efficiency and environmental responsibility. It holds multiple certifications, including cULus, UL EPH Classified, CE, and IPX3, reflecting its compliance with rigorous industry standards. Additionally, it is backed by TUV NORD certification, further validating its high quality. This hot food well unit is an excellent choice for those seeking reliable, efficient, and customizable solutions in professional kitchens, offering the unique value of maintaining optimal food temperatures without compromising on space or efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 300-HWI/D4 Halo Heat® Hot Food Well Unit Drop-In Electric

$2,896.08 $4,388.00

The Alto Shaam 300-HWI/D4 Halo Heat® Hot Food Well Unit Drop-In Electric is a high-performance unit designed for versatile food service environments. This electric unit accommodates three full-size pans measuring 12" x 20" each, with a depth of 4-3/8", and is capable of holding 4" deep pans. Ideal for various segments within the food service industry, it includes six half/third-size pan divider bars for flexible pan configurations. Each of the three wells is equipped with individual adjustable thermostatic controllers, allowing precise temperature management for different foods. Constructed from robust stainless steel, the unit ensures durability and resilience in demanding kitchen settings. The Alto Shaam 300-HWI/D4 is EcoSmart® certified, emphasizing energy efficiency and environmental responsibility. It holds multiple certifications, including cULus, UL EPH Classified, CE, and IPX3, reflecting its compliance with rigorous industry standards. Additionally, it is backed by TUV NORD certification, further validating its high quality. This hot food well unit is an excellent choice for those seeking reliable, efficient, and customizable solutions in professional kitchens, offering the unique value of maintaining optimal food temperatures without compromising on space or efficiency.