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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 300-HWI/D443 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 300-HWI/D443  |  Item #: 418770
Item: #418770

Technical details
Manufacturer Alto-Shaam
Model Number 300-HWI/D443
Manufacturer Part # 300-HWI/D443
Wet or Dry operation Dry
Construction Stainless Steel Construction
Insulated or Non-Insulated Insulated
Drain Without Drain
Controls Thermostatic Controls
Style Individual Pans
Height 7.31"
Width 40.88"
Depth 30.25"
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 300-HWI/D443 Halo Heat® Hot Food Well Unit Drop-In Electric is an advanced solution for food service establishments requiring efficient and reliable hot food holding capabilities. This unit features a robust capacity, accommodating (3) 12" x 20" full-size pans and (3) 12" x 6" third-size pans, although pans are not included. The 4-3/8" deep well is designed to hold 4" deep pans, ensuring ample space for various food items. The inclusion of (9) half/third-size pan divider bars allows for versatile configuration to meet diverse serving needs. Each of its (3) wells is equipped with individual adjustable thermostatic controllers, providing precise temperature control tailored to different food items. Constructed from stainless steel, the unit promises durability and ease of maintenance. As an EcoSmart® product, it emphasizes energy efficiency, bolstered by certifications such as cULus, UL EPH Classified, CE, IPX3, and TUV NORD. This makes it a valuable asset for operations focused on sustainability. The Alto Shaam 300-HWI/D443 is engineered to meet high standards of quality and performance, making it an ideal choice for diverse segment markets within the hospitality industry, including restaurants, hotels, and catering services.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 300-HWI/D443 Halo Heat® Hot Food Well Unit Drop-In Electric

$3,224.76 $4,886.00

The Alto Shaam 300-HWI/D443 Halo Heat® Hot Food Well Unit Drop-In Electric is an advanced solution for food service establishments requiring efficient and reliable hot food holding capabilities. This unit features a robust capacity, accommodating (3) 12" x 20" full-size pans and (3) 12" x 6" third-size pans, although pans are not included. The 4-3/8" deep well is designed to hold 4" deep pans, ensuring ample space for various food items. The inclusion of (9) half/third-size pan divider bars allows for versatile configuration to meet diverse serving needs. Each of its (3) wells is equipped with individual adjustable thermostatic controllers, providing precise temperature control tailored to different food items. Constructed from stainless steel, the unit promises durability and ease of maintenance. As an EcoSmart® product, it emphasizes energy efficiency, bolstered by certifications such as cULus, UL EPH Classified, CE, IPX3, and TUV NORD. This makes it a valuable asset for operations focused on sustainability. The Alto Shaam 300-HWI/D443 is engineered to meet high standards of quality and performance, making it an ideal choice for diverse segment markets within the hospitality industry, including restaurants, hotels, and catering services.