Alto Shaam 300-HWI/D443 Halo Heat® Hot Food Well Unit Drop-In Electric
Delivery to:
- Halo Heat® technology for consistent food warming
- Fits (3) full-size and (3) third-size pans
- Individual thermostatic controllers for each pan
- View More Details
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The Alto Shaam 300-HWI/D443 Halo Heat® Hot Food Well Unit Drop-In Electric is an advanced solution for food service establishments requiring efficient and reliable hot food holding capabilities. This unit features a robust capacity, accommodating (3) 12" x 20" full-size pans and (3) 12" x 6" third-size pans, although pans are not included. The 4-3/8" deep well is designed to hold 4" deep pans, ensuring ample space for various food items. The inclusion of (9) half/third-size pan divider bars allows for versatile configuration to meet diverse serving needs. Each of its (3) wells is equipped with individual adjustable thermostatic controllers, providing precise temperature control tailored to different food items. Constructed from stainless steel, the unit promises durability and ease of maintenance. As an EcoSmart® product, it emphasizes energy efficiency, bolstered by certifications such as cULus, UL EPH Classified, CE, IPX3, and TUV NORD. This makes it a valuable asset for operations focused on sustainability. The Alto Shaam 300-HWI/D443 is engineered to meet high standards of quality and performance, making it an ideal choice for diverse segment markets within the hospitality industry, including restaurants, hotels, and catering services.
Product Description
The Alto Shaam 300-HWI/D443 Halo Heat® Hot Food Well Unit Drop-In Electric is an advanced solution for food service establishments requiring efficient and reliable hot food holding capabilities. This unit features a robust capacity, accommodating (3) 12" x 20" full-size pans and (3) 12" x 6" third-size pans, although pans are not included. The 4-3/8" deep well is designed to hold 4" deep pans, ensuring ample space for various food items. The inclusion of (9) half/third-size pan divider bars allows for versatile configuration to meet diverse serving needs. Each of its (3) wells is equipped with individual adjustable thermostatic controllers, providing precise temperature control tailored to different food items. Constructed from stainless steel, the unit promises durability and ease of maintenance. As an EcoSmart® product, it emphasizes energy efficiency, bolstered by certifications such as cULus, UL EPH Classified, CE, IPX3, and TUV NORD. This makes it a valuable asset for operations focused on sustainability. The Alto Shaam 300-HWI/D443 is engineered to meet high standards of quality and performance, making it an ideal choice for diverse segment markets within the hospitality industry, including restaurants, hotels, and catering services.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 300-HWI/D443 |
| Manufacturer Part # | 300-HWI/D443 |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Construction |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Height | 7.31" |
| Width | 40.88" |
| Depth | 30.25" |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
