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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 300-HWI/D443_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 300-HWI/D443_120/60/1  |  Item #: 418851
Item: #418851

Technical details
Manufacturer Alto-Shaam
Model Number 300-HWI/D443_120/60/1
Manufacturer Part # 300-HWI/D443_120/60/1
Wet or Dry operation Dry
Construction Stainless Steel Construction
Insulated or Non-Insulated Insulated
Drain Without Drain
Controls Thermostatic Controls
Style Individual Pans
Height 7.31"
Width 40.88"
Depth 30.25"
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 300-HWI/D443_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution tailored for the food service industry. This electric unit is designed to accommodate (3) 12" x 20" full-size pans and (3) 12" x 6" third-size pans, although it does not include the pans themselves. The 4-3/8" deep well is engineered to hold 4" deep pans, offering substantial capacity for diverse culinary applications. Equipped with (9) half/third-size pan divider bars, this unit allows for flexible configuration to meet varying service needs. Each well is controlled by (3) individual adjustable thermostatic controllers, facilitating precise temperature management. Constructed from stainless steel, the unit ensures durability and easy maintenance. The EcoSmart® technology underscores its commitment to energy efficiency. The product bears multiple certifications including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, attesting to its adherence to international safety and performance standards. Ideal for commercial kitchens, the Alto Shaam 300-HWI/D443_120/60/1 delivers reliable performance, making it an essential asset for operations seeking consistency and quality in food holding and presentation.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 300-HWI/D443_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$3,224.76 $4,886.00

The Alto Shaam 300-HWI/D443_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution tailored for the food service industry. This electric unit is designed to accommodate (3) 12" x 20" full-size pans and (3) 12" x 6" third-size pans, although it does not include the pans themselves. The 4-3/8" deep well is engineered to hold 4" deep pans, offering substantial capacity for diverse culinary applications. Equipped with (9) half/third-size pan divider bars, this unit allows for flexible configuration to meet varying service needs. Each well is controlled by (3) individual adjustable thermostatic controllers, facilitating precise temperature management. Constructed from stainless steel, the unit ensures durability and easy maintenance. The EcoSmart® technology underscores its commitment to energy efficiency. The product bears multiple certifications including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, attesting to its adherence to international safety and performance standards. Ideal for commercial kitchens, the Alto Shaam 300-HWI/D443_120/60/1 delivers reliable performance, making it an essential asset for operations seeking consistency and quality in food holding and presentation.