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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Alto Shaam 300-HWI/D443_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 300-HWI/D443_208-240/60/1  |  Item #: 419157
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Item: #419157
Technical details
Manufacturer Alto-Shaam
Model Number 300-HWI/D443_208-240/60/1
Manufacturer Part # 300-HWI/D443_208-240/60/1
Wet or Dry operation Dry
Construction Stainless Steel Construction
Insulated or Non-Insulated Insulated
Drain Without Drain
Controls Thermostatic Controls
Style Individual Pans
Height 7.31"
Width 40.88"
Depth 30.25"
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 300-HWI-D443_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a high-performance drop-in unit designed for efficient food service operations. It features a robust stainless steel construction, ensuring durability and longevity in demanding environments. This electric unit operates within a 208-240/60/1 voltage range and utilizes the innovative Halo Heat® technology for consistent, gentle heating. It offers a versatile capacity with three full-size 12" x 20" and three third-size 12" x 6" pan slots, though pans are not included. The well is 4-3/8" deep, capable of accommodating 4" deep pans, providing ample space for a variety of hot food items. Included with the unit are nine half/third-size pan divider bars, enhancing its adaptability for different foodservice needs. Each section of the well is individually controlled by adjustable thermostatic controllers, allowing for precise temperature management. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, this unit meets stringent safety and performance standards. Its EcoSmart® technology underscores a commitment to energy efficiency, making it a valuable asset for establishments focused on sustainability. This Alto Shaam unit is ideal for restaurants, catering services, and other food service industries seeking reliable and efficient hot food holding solutions.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 300-HWI/D443_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$3,224.76 $4,886.00

The Alto Shaam 300-HWI-D443_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a high-performance drop-in unit designed for efficient food service operations. It features a robust stainless steel construction, ensuring durability and longevity in demanding environments. This electric unit operates within a 208-240/60/1 voltage range and utilizes the innovative Halo Heat® technology for consistent, gentle heating. It offers a versatile capacity with three full-size 12" x 20" and three third-size 12" x 6" pan slots, though pans are not included. The well is 4-3/8" deep, capable of accommodating 4" deep pans, providing ample space for a variety of hot food items. Included with the unit are nine half/third-size pan divider bars, enhancing its adaptability for different foodservice needs. Each section of the well is individually controlled by adjustable thermostatic controllers, allowing for precise temperature management. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, this unit meets stringent safety and performance standards. Its EcoSmart® technology underscores a commitment to energy efficiency, making it a valuable asset for establishments focused on sustainability. This Alto Shaam unit is ideal for restaurants, catering services, and other food service industries seeking reliable and efficient hot food holding solutions.

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