Alto Shaam 300-HWI/D443_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric
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- Halo Heat® technology ensures even heat distribution
- Accommodates (3) full-size and (3) third-size pans
- 4-3/8" deep well holds 4" deep pans
- View More Details
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The Alto Shaam 300-HWI/D443_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile addition to any commercial kitchen, designed for efficient food service operations. This electric unit features the capacity to accommodate three full-size pans measuring 12" x 20" and three third-size pans measuring 12" x 6", providing flexibility for various food storage needs (pans not included). The well is 4-3/8" deep, suitable for holding 4" deep pans, ensuring ample space for hot food items. The construction includes nine half/third-size pan divider bars, allowing for organized arrangement of food within the well. Each of the three individual wells is equipped with adjustable thermostatic controllers, giving operators precise control over temperature settings to maintain optimal food quality. Crafted from durable stainless steel, this unit is both EcoSmart® and compliant with cULus, UL EPH Classified, CE, IPX3, and TUV NORD standards, highlighting its commitment to energy efficiency and safety. The Alto Shaam 300-HWI/D443_230/60/1 is an ideal solution for restaurants and catering services seeking reliable performance and energy-efficient technology to keep their hot foods at the perfect serving temperature.
Product Description
The Alto Shaam 300-HWI/D443_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile addition to any commercial kitchen, designed for efficient food service operations. This electric unit features the capacity to accommodate three full-size pans measuring 12" x 20" and three third-size pans measuring 12" x 6", providing flexibility for various food storage needs (pans not included). The well is 4-3/8" deep, suitable for holding 4" deep pans, ensuring ample space for hot food items. The construction includes nine half/third-size pan divider bars, allowing for organized arrangement of food within the well. Each of the three individual wells is equipped with adjustable thermostatic controllers, giving operators precise control over temperature settings to maintain optimal food quality. Crafted from durable stainless steel, this unit is both EcoSmart® and compliant with cULus, UL EPH Classified, CE, IPX3, and TUV NORD standards, highlighting its commitment to energy efficiency and safety. The Alto Shaam 300-HWI/D443_230/60/1 is an ideal solution for restaurants and catering services seeking reliable performance and energy-efficient technology to keep their hot foods at the perfect serving temperature.
Product information
Manufacturer | Alto-Shaam |
---|---|
Model Number | 300-HWI/D443_230/60/1 |
Manufacturer Part # | 300-HWI/D443_230/60/1 |
Wet or Dry operation | Dry |
Construction | Stainless Steel Construction |
Insulated or Non-Insulated | Insulated |
Drain | Without Drain |
Controls | Thermostatic Controls |
Style | Individual Pans |
Height | 7.31" |
Width | 40.88" |
Depth | 30.25" |
CE Approved | Yes |
cULus Approved | Yes |
UL EPH Classified Approved | Yes |
IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.