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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 300-HWI/D443_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 300-HWI/D443_230/60/1  |  Item #: 419951
Item: #419951

Technical details
Manufacturer Alto-Shaam
Model Number 300-HWI/D443_230/60/1
Manufacturer Part # 300-HWI/D443_230/60/1
Wet or Dry operation Dry
Construction Stainless Steel Construction
Insulated or Non-Insulated Insulated
Drain Without Drain
Controls Thermostatic Controls
Style Individual Pans
Height 7.31"
Width 40.88"
Depth 30.25"
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 300-HWI/D443_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile addition to any commercial kitchen, designed for efficient food service operations. This electric unit features the capacity to accommodate three full-size pans measuring 12" x 20" and three third-size pans measuring 12" x 6", providing flexibility for various food storage needs (pans not included). The well is 4-3/8" deep, suitable for holding 4" deep pans, ensuring ample space for hot food items. The construction includes nine half/third-size pan divider bars, allowing for organized arrangement of food within the well. Each of the three individual wells is equipped with adjustable thermostatic controllers, giving operators precise control over temperature settings to maintain optimal food quality. Crafted from durable stainless steel, this unit is both EcoSmart® and compliant with cULus, UL EPH Classified, CE, IPX3, and TUV NORD standards, highlighting its commitment to energy efficiency and safety. The Alto Shaam 300-HWI/D443_230/60/1 is an ideal solution for restaurants and catering services seeking reliable performance and energy-efficient technology to keep their hot foods at the perfect serving temperature.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 300-HWI/D443_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$3,224.76 $4,886.00

The Alto Shaam 300-HWI/D443_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile addition to any commercial kitchen, designed for efficient food service operations. This electric unit features the capacity to accommodate three full-size pans measuring 12" x 20" and three third-size pans measuring 12" x 6", providing flexibility for various food storage needs (pans not included). The well is 4-3/8" deep, suitable for holding 4" deep pans, ensuring ample space for hot food items. The construction includes nine half/third-size pan divider bars, allowing for organized arrangement of food within the well. Each of the three individual wells is equipped with adjustable thermostatic controllers, giving operators precise control over temperature settings to maintain optimal food quality. Crafted from durable stainless steel, this unit is both EcoSmart® and compliant with cULus, UL EPH Classified, CE, IPX3, and TUV NORD standards, highlighting its commitment to energy efficiency and safety. The Alto Shaam 300-HWI/D443_230/60/1 is an ideal solution for restaurants and catering services seeking reliable performance and energy-efficient technology to keep their hot foods at the perfect serving temperature.