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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 300-HWI/D6 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 300-HWI/D6  |  Item #: 418771
Item: #418771

Technical details
Manufacturer Alto-Shaam
Model Number 300-HWI/D6
Manufacturer Part # 300-HWI/D6
Wet or Dry operation Dry
Construction Stainless Steel Construction
Controls Thermostatic Controls
Style Individual Pans
Drain Without Drain
Insulated or Non-Insulated Insulated
Height 9.25"
Width 40.88"
Depth 23.19"
Weight 125 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 300-HWI/D6 Halo Heat® Hot Food Well Unit Drop-In Electric is a state-of-the-art solution designed for commercial kitchens requiring efficient and reliable hot food holding. This electric unit boasts a width of 40-7/8 inches and a depth of 23-3/16 inches, accommodating three 12-inch by 20-inch full-size pans, although pans are not included in the purchase. With a well depth of 6-3/8 inches, it holds pans up to 6 inches deep. The unit includes six half/third-size pan divider bars for versatile configuration. Each of the three wells features an individual adjustable thermostatic controller, allowing precise temperature management to ensure optimal food quality. Constructed from durable stainless steel, the unit is both robust and easy to clean. The EcoSmart® technology incorporated in the design highlights energy efficiency, aligning with modern sustainability goals. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, this hot food well unit meets rigorous safety and performance standards, making it a reliable choice for various food service operations. Its drop-in design allows seamless integration into existing kitchen setups, offering a practical solution for maintaining food at safe serving temperatures in restaurants, catering services, and institutional dining facilities.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 300-HWI/D6 Halo Heat® Hot Food Well Unit Drop-In Electric

$3,144.24 $4,764.00

The Alto Shaam 300-HWI/D6 Halo Heat® Hot Food Well Unit Drop-In Electric is a state-of-the-art solution designed for commercial kitchens requiring efficient and reliable hot food holding. This electric unit boasts a width of 40-7/8 inches and a depth of 23-3/16 inches, accommodating three 12-inch by 20-inch full-size pans, although pans are not included in the purchase. With a well depth of 6-3/8 inches, it holds pans up to 6 inches deep. The unit includes six half/third-size pan divider bars for versatile configuration. Each of the three wells features an individual adjustable thermostatic controller, allowing precise temperature management to ensure optimal food quality. Constructed from durable stainless steel, the unit is both robust and easy to clean. The EcoSmart® technology incorporated in the design highlights energy efficiency, aligning with modern sustainability goals. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, this hot food well unit meets rigorous safety and performance standards, making it a reliable choice for various food service operations. Its drop-in design allows seamless integration into existing kitchen setups, offering a practical solution for maintaining food at safe serving temperatures in restaurants, catering services, and institutional dining facilities.