Alto Shaam 300-HWI/D6 Halo Heat® Hot Food Well Unit Drop-In Electric
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- Efficiently holds 6" deep pans for optimal serving
- Includes (6) half/third-size pan divider bars
- 3 adjustable thermostatic controllers for precise temperature
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The Alto Shaam 300-HWI/D6 Halo Heat® Hot Food Well Unit Drop-In Electric is a state-of-the-art solution designed for commercial kitchens requiring efficient and reliable hot food holding. This electric unit boasts a width of 40-7/8 inches and a depth of 23-3/16 inches, accommodating three 12-inch by 20-inch full-size pans, although pans are not included in the purchase. With a well depth of 6-3/8 inches, it holds pans up to 6 inches deep. The unit includes six half/third-size pan divider bars for versatile configuration. Each of the three wells features an individual adjustable thermostatic controller, allowing precise temperature management to ensure optimal food quality. Constructed from durable stainless steel, the unit is both robust and easy to clean. The EcoSmart® technology incorporated in the design highlights energy efficiency, aligning with modern sustainability goals. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, this hot food well unit meets rigorous safety and performance standards, making it a reliable choice for various food service operations. Its drop-in design allows seamless integration into existing kitchen setups, offering a practical solution for maintaining food at safe serving temperatures in restaurants, catering services, and institutional dining facilities.
Product Description
The Alto Shaam 300-HWI/D6 Halo Heat® Hot Food Well Unit Drop-In Electric is a state-of-the-art solution designed for commercial kitchens requiring efficient and reliable hot food holding. This electric unit boasts a width of 40-7/8 inches and a depth of 23-3/16 inches, accommodating three 12-inch by 20-inch full-size pans, although pans are not included in the purchase. With a well depth of 6-3/8 inches, it holds pans up to 6 inches deep. The unit includes six half/third-size pan divider bars for versatile configuration. Each of the three wells features an individual adjustable thermostatic controller, allowing precise temperature management to ensure optimal food quality. Constructed from durable stainless steel, the unit is both robust and easy to clean. The EcoSmart® technology incorporated in the design highlights energy efficiency, aligning with modern sustainability goals. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, this hot food well unit meets rigorous safety and performance standards, making it a reliable choice for various food service operations. Its drop-in design allows seamless integration into existing kitchen setups, offering a practical solution for maintaining food at safe serving temperatures in restaurants, catering services, and institutional dining facilities.
Product information
Manufacturer | Alto-Shaam |
---|---|
Model Number | 300-HWI/D6 |
Manufacturer Part # | 300-HWI/D6 |
Wet or Dry operation | Dry |
Construction | Stainless Steel Construction |
Controls | Thermostatic Controls |
Style | Individual Pans |
Drain | Without Drain |
Insulated or Non-Insulated | Insulated |
Height | 9.25" |
Width | 40.88" |
Depth | 23.19" |
Weight | 125 lbs |
CE Approved | Yes |
cULus Approved | Yes |
UL EPH Classified Approved | Yes |
IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.