Alto Shaam 300-HWI/D643 Halo Heat® Hot Food Well Unit Drop-In Electric
Delivery to:
- (Alto-Shaam 300-HWI/D643) Halo Heat® technology for even heating
- Accommodates up to (3) full-size and (3) third-size pans
- Individual thermostatic controls for precise temperature
- View More Details
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The Alto Shaam 300-HWI/D643 Halo Heat Hot Food Well Unit Drop-In Electric is an advanced solution for food service professionals seeking efficient and reliable hot food holding equipment. With its capacity to accommodate three full-size pans measuring 12 inches by 20 inches, alongside three third-size pans measuring 12 inches by 6 inches, this unit offers substantial flexibility for various menu configurations (pans not included). The 6-3/8-inch deep well is designed to hold 6-inch deep pans securely. It comes equipped with nine half/third-size pan divider bars to customize the setup according to specific service needs. Each of the three wells is independently controlled via adjustable thermostatic controllers, allowing for precise temperature management across different food items. Constructed from durable stainless steel, this unit not only ensures longevity but also meets rigorous hygiene standards. Its EcoSmart technology underlines a commitment to energy efficiency and sustainability. The Alto Shaam 300-HWI/D643 is cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified, ensuring compliance with international safety and health standards. This makes it an ideal choice for diverse market segments within the food industry, including restaurants, catering services, and institutional dining facilities.
Product Description
The Alto Shaam 300-HWI/D643 Halo Heat Hot Food Well Unit Drop-In Electric is an advanced solution for food service professionals seeking efficient and reliable hot food holding equipment. With its capacity to accommodate three full-size pans measuring 12 inches by 20 inches, alongside three third-size pans measuring 12 inches by 6 inches, this unit offers substantial flexibility for various menu configurations (pans not included). The 6-3/8-inch deep well is designed to hold 6-inch deep pans securely. It comes equipped with nine half/third-size pan divider bars to customize the setup according to specific service needs. Each of the three wells is independently controlled via adjustable thermostatic controllers, allowing for precise temperature management across different food items. Constructed from durable stainless steel, this unit not only ensures longevity but also meets rigorous hygiene standards. Its EcoSmart technology underlines a commitment to energy efficiency and sustainability. The Alto Shaam 300-HWI/D643 is cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified, ensuring compliance with international safety and health standards. This makes it an ideal choice for diverse market segments within the food industry, including restaurants, catering services, and institutional dining facilities.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 300-HWI/D643 |
| Manufacturer Part # | 300-HWI/D643 |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Construction |
| Height | 9.25" |
| Width | 40.88" |
| Depth | 30.25" |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
