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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 300-HWI/D643 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 300-HWI/D643  |  Item #: 418772
Item: #418772

Technical details
Manufacturer Alto-Shaam
Model Number 300-HWI/D643
Manufacturer Part # 300-HWI/D643
Insulated or Non-Insulated Insulated
Drain Without Drain
Style Individual Pans
Controls Thermostatic Controls
Wet or Dry operation Dry
Construction Stainless Steel Construction
Height 9.25"
Width 40.88"
Depth 30.25"
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 300-HWI/D643 Halo Heat Hot Food Well Unit Drop-In Electric is an advanced solution for food service professionals seeking efficient and reliable hot food holding equipment. With its capacity to accommodate three full-size pans measuring 12 inches by 20 inches, alongside three third-size pans measuring 12 inches by 6 inches, this unit offers substantial flexibility for various menu configurations (pans not included). The 6-3/8-inch deep well is designed to hold 6-inch deep pans securely. It comes equipped with nine half/third-size pan divider bars to customize the setup according to specific service needs. Each of the three wells is independently controlled via adjustable thermostatic controllers, allowing for precise temperature management across different food items. Constructed from durable stainless steel, this unit not only ensures longevity but also meets rigorous hygiene standards. Its EcoSmart technology underlines a commitment to energy efficiency and sustainability. The Alto Shaam 300-HWI/D643 is cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified, ensuring compliance with international safety and health standards. This makes it an ideal choice for diverse market segments within the food industry, including restaurants, catering services, and institutional dining facilities.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 300-HWI/D643 Halo Heat® Hot Food Well Unit Drop-In Electric

$3,282.18 $4,973.00

The Alto Shaam 300-HWI/D643 Halo Heat Hot Food Well Unit Drop-In Electric is an advanced solution for food service professionals seeking efficient and reliable hot food holding equipment. With its capacity to accommodate three full-size pans measuring 12 inches by 20 inches, alongside three third-size pans measuring 12 inches by 6 inches, this unit offers substantial flexibility for various menu configurations (pans not included). The 6-3/8-inch deep well is designed to hold 6-inch deep pans securely. It comes equipped with nine half/third-size pan divider bars to customize the setup according to specific service needs. Each of the three wells is independently controlled via adjustable thermostatic controllers, allowing for precise temperature management across different food items. Constructed from durable stainless steel, this unit not only ensures longevity but also meets rigorous hygiene standards. Its EcoSmart technology underlines a commitment to energy efficiency and sustainability. The Alto Shaam 300-HWI/D643 is cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified, ensuring compliance with international safety and health standards. This makes it an ideal choice for diverse market segments within the food industry, including restaurants, catering services, and institutional dining facilities.