Alto Shaam 300-HWI/D643_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric
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- Alto-Shaam Halo Heat® ensures even warming without hotspots
- 3 full-size and 3 third-size pan capacity for versatile use
- 6-3/8" deep well compatible with 6" deep pans
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The Alto Shaam 300-HWI/D643_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for food service operations requiring reliable hot food holding capabilities. This unit is equipped with a substantial capacity, accommodating three full-size pans measuring 12" x 20" and three third-size pans of 12" x 6", though pans are not included. The well is 6-3/8" deep, designed to hold pans up to 6" deep, ensuring ample space for a variety of culinary applications. The inclusion of nine half/third-size pan divider bars enhances organizational flexibility, making it easy to configure the unit according to specific needs. It features three individual adjustable thermostatic controllers, allowing precise temperature management for each section. Constructed with durable stainless steel, the unit assures long-lasting performance and resilience in demanding kitchen environments. The EcoSmart® technology embedded in its design underscores its energy efficiency, catering to businesses seeking sustainable solutions. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, this hot food well unit meets stringent safety and hygiene standards, making it a trusted choice for catering establishments, hotels, and restaurants that prioritize quality and compliance in their food service operations.
Product Description
The Alto Shaam 300-HWI/D643_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for food service operations requiring reliable hot food holding capabilities. This unit is equipped with a substantial capacity, accommodating three full-size pans measuring 12" x 20" and three third-size pans of 12" x 6", though pans are not included. The well is 6-3/8" deep, designed to hold pans up to 6" deep, ensuring ample space for a variety of culinary applications. The inclusion of nine half/third-size pan divider bars enhances organizational flexibility, making it easy to configure the unit according to specific needs. It features three individual adjustable thermostatic controllers, allowing precise temperature management for each section. Constructed with durable stainless steel, the unit assures long-lasting performance and resilience in demanding kitchen environments. The EcoSmart® technology embedded in its design underscores its energy efficiency, catering to businesses seeking sustainable solutions. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, this hot food well unit meets stringent safety and hygiene standards, making it a trusted choice for catering establishments, hotels, and restaurants that prioritize quality and compliance in their food service operations.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 300-HWI/D643_120/60/1 |
| Manufacturer Part # | 300-HWI/D643_120/60/1 |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Construction |
| Height | 9.25" |
| Width | 40.88" |
| Depth | 30.25" |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
