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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 300-HWI/D643_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 300-HWI/D643_120/60/1  |  Item #: 418853
Item: #418853

Technical details
Manufacturer Alto-Shaam
Model Number 300-HWI/D643_120/60/1
Manufacturer Part # 300-HWI/D643_120/60/1
Insulated or Non-Insulated Insulated
Drain Without Drain
Style Individual Pans
Controls Thermostatic Controls
Wet or Dry operation Dry
Construction Stainless Steel Construction
Height 9.25"
Width 40.88"
Depth 30.25"
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 300-HWI/D643_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for food service operations requiring reliable hot food holding capabilities. This unit is equipped with a substantial capacity, accommodating three full-size pans measuring 12" x 20" and three third-size pans of 12" x 6", though pans are not included. The well is 6-3/8" deep, designed to hold pans up to 6" deep, ensuring ample space for a variety of culinary applications. The inclusion of nine half/third-size pan divider bars enhances organizational flexibility, making it easy to configure the unit according to specific needs. It features three individual adjustable thermostatic controllers, allowing precise temperature management for each section. Constructed with durable stainless steel, the unit assures long-lasting performance and resilience in demanding kitchen environments. The EcoSmart® technology embedded in its design underscores its energy efficiency, catering to businesses seeking sustainable solutions. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, this hot food well unit meets stringent safety and hygiene standards, making it a trusted choice for catering establishments, hotels, and restaurants that prioritize quality and compliance in their food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 300-HWI/D643_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$3,282.18 $4,973.00

The Alto Shaam 300-HWI/D643_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for food service operations requiring reliable hot food holding capabilities. This unit is equipped with a substantial capacity, accommodating three full-size pans measuring 12" x 20" and three third-size pans of 12" x 6", though pans are not included. The well is 6-3/8" deep, designed to hold pans up to 6" deep, ensuring ample space for a variety of culinary applications. The inclusion of nine half/third-size pan divider bars enhances organizational flexibility, making it easy to configure the unit according to specific needs. It features three individual adjustable thermostatic controllers, allowing precise temperature management for each section. Constructed with durable stainless steel, the unit assures long-lasting performance and resilience in demanding kitchen environments. The EcoSmart® technology embedded in its design underscores its energy efficiency, catering to businesses seeking sustainable solutions. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, this hot food well unit meets stringent safety and hygiene standards, making it a trusted choice for catering establishments, hotels, and restaurants that prioritize quality and compliance in their food service operations.