Alto Shaam 300-HWI/D643_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric
Delivery to:
- Holds 6" deep pans for versatile food service
- Capacity for (3) full-size & (3) third-size pans
- Individual thermostatic controllers for precision
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The Alto Shaam 300-HWI/D643_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is engineered for commercial kitchens seeking precision and efficiency in maintaining warm food temperatures. This model accommodates a combination of three 12-inch by 20-inch full-size and three 12-inch by 6-inch third-size pans, though pans are not included. Designed with a 6-3/8-inch deep well, it can securely hold 6-inch deep pans, ensuring versatility in food service operations. The unit is equipped with nine half/third-size pan divider bars, allowing for tailored organization and separation of dishes. Each of its three wells is individually controlled by adjustable thermostatic controllers, offering precise temperature management for varied menu items. Constructed with durable stainless steel, this unit is EcoSmart® certified, emphasizing energy efficiency and environmental responsibility. Meeting rigorous safety and sanitation standards, the Alto Shaam hot food unit carries cULus, UL EPH Classified, CE, IPX3, and TUV NORD certifications. It operates on a 208-240/60/1 electrical configuration, making it adaptable for a range of commercial kitchen setups. The Alto Shaam 300-HWI/D643_208-240/60/1 stands as a reliable solution for maintaining the quality and safety of hot foods in dining establishments.
Product Description
The Alto Shaam 300-HWI/D643_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is engineered for commercial kitchens seeking precision and efficiency in maintaining warm food temperatures. This model accommodates a combination of three 12-inch by 20-inch full-size and three 12-inch by 6-inch third-size pans, though pans are not included. Designed with a 6-3/8-inch deep well, it can securely hold 6-inch deep pans, ensuring versatility in food service operations. The unit is equipped with nine half/third-size pan divider bars, allowing for tailored organization and separation of dishes. Each of its three wells is individually controlled by adjustable thermostatic controllers, offering precise temperature management for varied menu items. Constructed with durable stainless steel, this unit is EcoSmart® certified, emphasizing energy efficiency and environmental responsibility. Meeting rigorous safety and sanitation standards, the Alto Shaam hot food unit carries cULus, UL EPH Classified, CE, IPX3, and TUV NORD certifications. It operates on a 208-240/60/1 electrical configuration, making it adaptable for a range of commercial kitchen setups. The Alto Shaam 300-HWI/D643_208-240/60/1 stands as a reliable solution for maintaining the quality and safety of hot foods in dining establishments.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 300-HWI/D643_208-240/60/1 |
| Manufacturer Part # | 300-HWI/D643_208-240/60/1 |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Construction |
| Height | 9.25" |
| Width | 40.88" |
| Depth | 30.25" |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
