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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 300-HWI/D643_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 300-HWI/D643_230/60/1  |  Item #: 419953
Item: #419953

Technical details
Manufacturer Alto-Shaam
Model Number 300-HWI/D643_230/60/1
Manufacturer Part # 300-HWI/D643_230/60/1
Insulated or Non-Insulated Insulated
Drain Without Drain
Style Individual Pans
Controls Thermostatic Controls
Wet or Dry operation Dry
Construction Stainless Steel Construction
Height 9.25"
Width 40.88"
Depth 30.25"
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 300-HWI/D643_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a precision-engineered solution for commercial kitchens requiring advanced food warming capabilities. This unit integrates three full-size 12-inch by 20-inch and three third-size 12-inch by 6-inch pan capacities, accommodating a variety of food service needs without including the pans themselves. The 6-3/8-inch deep well efficiently holds 6-inch deep pans, optimizing space and ensuring even heat distribution. It comes equipped with nine half/third-size pan divider bars, offering versatile configuration options. For precise temperature control, the unit features three individual adjustable thermostatic controllers, enhancing food safety and quality. Crafted from durable stainless steel, this model embodies the EcoSmart® design, emphasizing energy efficiency and environmental responsibility. It meets rigorous industry standards as evidenced by its cULus, UL EPH Classified, CE, IPX3, and TUV NORD certifications. The Alto Shaam 300-HWI/D643_230/60/1 is tailored for diverse market segments, from high-volume food service operations to boutique dining establishments, delivering reliability and performance in temperature maintenance and food presentation.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 300-HWI/D643_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$3,282.18 $4,973.00

The Alto Shaam 300-HWI/D643_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a precision-engineered solution for commercial kitchens requiring advanced food warming capabilities. This unit integrates three full-size 12-inch by 20-inch and three third-size 12-inch by 6-inch pan capacities, accommodating a variety of food service needs without including the pans themselves. The 6-3/8-inch deep well efficiently holds 6-inch deep pans, optimizing space and ensuring even heat distribution. It comes equipped with nine half/third-size pan divider bars, offering versatile configuration options. For precise temperature control, the unit features three individual adjustable thermostatic controllers, enhancing food safety and quality. Crafted from durable stainless steel, this model embodies the EcoSmart® design, emphasizing energy efficiency and environmental responsibility. It meets rigorous industry standards as evidenced by its cULus, UL EPH Classified, CE, IPX3, and TUV NORD certifications. The Alto Shaam 300-HWI/D643_230/60/1 is tailored for diverse market segments, from high-volume food service operations to boutique dining establishments, delivering reliability and performance in temperature maintenance and food presentation.