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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Alto Shaam 300-HWI/D6_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 300-HWI/D6_208-240/60/1  |  Item #: 419158
Item: #419158

Technical details
Manufacturer Alto-Shaam
Model Number 300-HWI/D6_208-240/60/1
Manufacturer Part # 300-HWI/D6_208-240/60/1
Wet or Dry operation Dry
Construction Stainless Steel Construction
Controls Thermostatic Controls
Style Individual Pans
Drain Without Drain
Insulated or Non-Insulated Insulated
Height 9.25"
Width 40.88"
Depth 23.19"
Weight 125 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 300-HWI/D6_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a high-performance food service equipment designed for efficient and versatile hot food holding. Built with a robust stainless steel construction, this unit has a drop-in design tailored for seamless integration into commercial kitchens. It features a dimension of 40-7/8"W x 23-3/16"D, accommodating up to three full-size pans (12" x 20") with a well depth of 6-3/8" to hold 6" deep pans, though pans are not included. The unit includes six half/third-size pan divider bars, allowing flexibility in pan configuration to suit various service needs. Each of its three wells is equipped with individual adjustable thermostatic controllers, providing precise temperature control for different food items. The Alto Shaam 300-HWI/D6 is powered by an electrical input of 208-240 volts and 60 Hz, making it suitable for diverse electrical standards. This unit also highlights its EcoSmart® technology, ensuring energy-efficient operation. It is certified by cULus, UL EPH Classified, CE, IPX3, and TUV NORD, reflecting its adherence to international safety and quality standards. Ideal for buffet lines, catering services, and high-volume food service establishments, this unit is a reliable solution for maintaining optimal food temperatures.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 300-HWI/D6_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$3,144.24 $4,764.00

The Alto Shaam 300-HWI/D6_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a high-performance food service equipment designed for efficient and versatile hot food holding. Built with a robust stainless steel construction, this unit has a drop-in design tailored for seamless integration into commercial kitchens. It features a dimension of 40-7/8"W x 23-3/16"D, accommodating up to three full-size pans (12" x 20") with a well depth of 6-3/8" to hold 6" deep pans, though pans are not included. The unit includes six half/third-size pan divider bars, allowing flexibility in pan configuration to suit various service needs. Each of its three wells is equipped with individual adjustable thermostatic controllers, providing precise temperature control for different food items. The Alto Shaam 300-HWI/D6 is powered by an electrical input of 208-240 volts and 60 Hz, making it suitable for diverse electrical standards. This unit also highlights its EcoSmart® technology, ensuring energy-efficient operation. It is certified by cULus, UL EPH Classified, CE, IPX3, and TUV NORD, reflecting its adherence to international safety and quality standards. Ideal for buffet lines, catering services, and high-volume food service establishments, this unit is a reliable solution for maintaining optimal food temperatures.