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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 300-HWILF/D4 Halo Heat® Hot Food Well Unit With Large Flange Drop-In

Alto-Shaam  |  MFG #: 300-HWILF/D4  |  Item #: 418773
Item: #418773

Technical details
Manufacturer Alto-Shaam
Model Number 300-HWILF/D4
Manufacturer Part # 300-HWILF/D4
Wet or Dry operation Dry
Construction Stainless Steel Construction
Drain Without Drain
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Height 7.31"
Width 44.25"
Depth 27.06"
Weight 135 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 300-HWILF/D4 Halo Heat® Hot Food Well Unit with Large Flange Drop-In is an advanced electric appliance designed to accommodate a capacity of three 12" x 20" full-size pans, with pans not included in the purchase. This unit features a well depth of 4-3/8", allowing it to hold pans up to 4" deep. It includes six half/third-size pan divider bars for versatile segmentation within the wells. Each of the three wells comes with its own individual adjustable thermostatic controller, providing precise temperature management for varied culinary requirements. Constructed from durable stainless steel, the unit embodies EcoSmart® technology, ensuring energy efficiency. The product is cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified, highlighting its compliance with international safety and performance standards. This hot food well unit is suitable for various industry segments, from food service operations requiring reliable and consistent heating solutions, to hospitality sectors where maintaining optimal food temperatures is critical. Its robust construction and precision controls make the Alto Shaam 300-HWILF/D4 a reliable choice for maintaining food quality and safety in professional environments.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 300-HWILF/D4 Halo Heat® Hot Food Well Unit With Large Flange Drop-In

$2,896.08 $4,388.00

The Alto Shaam 300-HWILF/D4 Halo Heat® Hot Food Well Unit with Large Flange Drop-In is an advanced electric appliance designed to accommodate a capacity of three 12" x 20" full-size pans, with pans not included in the purchase. This unit features a well depth of 4-3/8", allowing it to hold pans up to 4" deep. It includes six half/third-size pan divider bars for versatile segmentation within the wells. Each of the three wells comes with its own individual adjustable thermostatic controller, providing precise temperature management for varied culinary requirements. Constructed from durable stainless steel, the unit embodies EcoSmart® technology, ensuring energy efficiency. The product is cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified, highlighting its compliance with international safety and performance standards. This hot food well unit is suitable for various industry segments, from food service operations requiring reliable and consistent heating solutions, to hospitality sectors where maintaining optimal food temperatures is critical. Its robust construction and precision controls make the Alto Shaam 300-HWILF/D4 a reliable choice for maintaining food quality and safety in professional environments.