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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 300-HWILF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 300-HWILF/D4_208-240/60/1  |  Item #: 419160
Item: #419160

Technical details
Manufacturer Alto-Shaam
Model Number 300-HWILF/D4_208-240/60/1
Manufacturer Part # 300-HWILF/D4_208-240/60/1
Wet or Dry operation Dry
Construction Stainless Steel Construction
Drain Without Drain
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Height 7.31"
Width 44.25"
Depth 27.06"
Weight 135 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 300-HWILF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange is an advanced drop-in electric unit designed to cater to the demanding needs of the food service industry. Capable of accommodating three full-size 12" x 20" pans, not included, this unit features a 4-3/8" deep well, suitable for holding 4" deep pans. Its versatility is enhanced by the inclusion of six half/third-size pan divider bars, providing flexible configuration options. Each well is controlled by individual adjustable thermostatic controllers, allowing precise temperature management for different foods. Constructed from durable stainless steel, the unit ensures long-lasting reliability and performance. As an EcoSmart® product, it emphasizes energy efficiency and sustainability. This model meets rigorous safety and sanitation standards, holding certifications from cULus, UL EPH Classified, CE, IPX3, and TUV NORD. The large flange design facilitates easy installation into countertops, making it a seamless addition to commercial kitchens. The Alto Shaam 300-HWILF/D4_208-240/60/1 is an essential asset for restaurants, catering businesses, and any food service operations that require consistent and efficient hot food holding capabilities.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 300-HWILF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$2,896.08 $4,388.00

The Alto Shaam 300-HWILF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange is an advanced drop-in electric unit designed to cater to the demanding needs of the food service industry. Capable of accommodating three full-size 12" x 20" pans, not included, this unit features a 4-3/8" deep well, suitable for holding 4" deep pans. Its versatility is enhanced by the inclusion of six half/third-size pan divider bars, providing flexible configuration options. Each well is controlled by individual adjustable thermostatic controllers, allowing precise temperature management for different foods. Constructed from durable stainless steel, the unit ensures long-lasting reliability and performance. As an EcoSmart® product, it emphasizes energy efficiency and sustainability. This model meets rigorous safety and sanitation standards, holding certifications from cULus, UL EPH Classified, CE, IPX3, and TUV NORD. The large flange design facilitates easy installation into countertops, making it a seamless addition to commercial kitchens. The Alto Shaam 300-HWILF/D4_208-240/60/1 is an essential asset for restaurants, catering businesses, and any food service operations that require consistent and efficient hot food holding capabilities.