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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 300-HWIS/D6_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 300-HWIS/D6_120/60/1  |  Item #: 418856
Item: #418856

Technical details
Manufacturer Alto-Shaam
Model Number 300-HWIS/D6_120/60/1
Manufacturer Part # 300-HWIS/D6_120/60/1
Style Individual Pans
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Drain Without Drain
Wet or Dry operation Dry
Construction Stainless Steel Construction
Height 9.31"
Width 65.63"
Depth 14.94"
Weight 160 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 300-HWIS/D6_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile solution engineered for optimal food warming and preservation in professional kitchen environments. This unit boasts a generous capacity, accommodating three full-size pans, each measuring 12" x 20", although pans are not included. The well is 6-3/8" deep, able to hold pans up to 6" deep, providing significant volume for a variety of food items. Each of the three wells is controlled independently via adjustable thermostatic controllers, allowing precise temperature management across different food types. Constructed from durable stainless steel, this unit ensures longevity and resistance to daily wear and tear. It is also EcoSmart® certified, highlighting its energy-efficient design. The Alto Shaam unit meets rigorous safety and compliance standards, holding certifications from cULus, UL EPH Classified, CE, IPX3, TUV NORD, and EAC. With its dimensions of 65-5/8"W x 14-15/16"D, this drop-in unit is designed for seamless integration into existing kitchen counters. The Alto Shaam 300-HWIS/D6_120/60/1 is ideal for establishments requiring reliable, high-capacity food warming, including restaurants, catering services, and large-scale food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 300-HWIS/D6_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$3,144.24 $4,764.00

The Alto Shaam 300-HWIS/D6_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile solution engineered for optimal food warming and preservation in professional kitchen environments. This unit boasts a generous capacity, accommodating three full-size pans, each measuring 12" x 20", although pans are not included. The well is 6-3/8" deep, able to hold pans up to 6" deep, providing significant volume for a variety of food items. Each of the three wells is controlled independently via adjustable thermostatic controllers, allowing precise temperature management across different food types. Constructed from durable stainless steel, this unit ensures longevity and resistance to daily wear and tear. It is also EcoSmart® certified, highlighting its energy-efficient design. The Alto Shaam unit meets rigorous safety and compliance standards, holding certifications from cULus, UL EPH Classified, CE, IPX3, TUV NORD, and EAC. With its dimensions of 65-5/8"W x 14-15/16"D, this drop-in unit is designed for seamless integration into existing kitchen counters. The Alto Shaam 300-HWIS/D6_120/60/1 is ideal for establishments requiring reliable, high-capacity food warming, including restaurants, catering services, and large-scale food service operations.