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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 300-HWIS/D6_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 300-HWIS/D6_230/60/1  |  Item #: 419956
Item: #419956

Technical details
Manufacturer Alto-Shaam
Model Number 300-HWIS/D6_230/60/1
Manufacturer Part # 300-HWIS/D6_230/60/1
Style Individual Pans
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Drain Without Drain
Wet or Dry operation Dry
Construction Stainless Steel Construction
Height 9.31"
Width 65.63"
Depth 14.94"
Weight 160 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 300-HWIS/D6_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is engineered to meet diverse culinary needs with precision and efficiency. This unit features a 65-5/8"W x 14-15/16"D housing, accommodating three 12" x 20" full-size pans (pans not included), each nestled within a 6-3/8" deep well that can also hold 6" deep pans. With individual adjustable thermostatic controllers, it allows precise temperature management for each section, ideal for buffet lines and catering operations. Constructed from stainless steel, it ensures durability and maintains a sleek aesthetic in commercial kitchens. The EcoSmart® technology incorporated in this unit underlines its energy-efficient design, making it a sustainable choice for eco-conscious businesses. The Alto Shaam 300-HWIS/D6_230/60/1 is certified by cULus, UL EPH, CE, IPX3, TUV NORD, and EAC, confirming its compliance with rigorous international safety and quality standards. This drop-in electric unit seamlessly integrates into various food service environments, providing consistent warming capabilities essential for maintaining food quality and safety. Its robust construction and technologically advanced features make it a valuable asset for restaurants, hotels, and catering services seeking reliable and efficient hot holding solutions.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 300-HWIS/D6_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$3,144.24 $4,764.00

The Alto Shaam 300-HWIS/D6_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is engineered to meet diverse culinary needs with precision and efficiency. This unit features a 65-5/8"W x 14-15/16"D housing, accommodating three 12" x 20" full-size pans (pans not included), each nestled within a 6-3/8" deep well that can also hold 6" deep pans. With individual adjustable thermostatic controllers, it allows precise temperature management for each section, ideal for buffet lines and catering operations. Constructed from stainless steel, it ensures durability and maintains a sleek aesthetic in commercial kitchens. The EcoSmart® technology incorporated in this unit underlines its energy-efficient design, making it a sustainable choice for eco-conscious businesses. The Alto Shaam 300-HWIS/D6_230/60/1 is certified by cULus, UL EPH, CE, IPX3, TUV NORD, and EAC, confirming its compliance with rigorous international safety and quality standards. This drop-in electric unit seamlessly integrates into various food service environments, providing consistent warming capabilities essential for maintaining food quality and safety. Its robust construction and technologically advanced features make it a valuable asset for restaurants, hotels, and catering services seeking reliable and efficient hot holding solutions.