BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote
$2,277.66 $3,451.00
You save $1,173.34 (34%)

Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Alto Shaam 300-HWLF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 300-HWLF/D4_208-240/60/1  |  Item #: 1420978
Ask a Question
Item: #1420978
Technical details
Manufacturer Alto-Shaam
Model Number 300-HWLF/D4_208-240/60/1
Manufacturer Part # 300-HWLF/D4_208-240/60/1
Controls Thermostatic Controls
Style Individual Pans
Wet or Dry operation Dry
Insulated or Non-Insulated Insulated
Drain Without Drain
Construction Stainless Steel Construction
Height 7.31"
Width 44.25"
Depth 27.06"
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 300-HWLF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange is an advanced, drop-in electric unit engineered to enhance food service operations. This versatile unit accommodates three full-size pans, each measuring 12 inches by 20 inches, within its 4-3/8 inch deep well, effectively supporting 4-inch deep pans. Constructed with stainless steel, it promises durability and longevity. The unit includes six half/third-size and two large pan divider bars, providing flexibility for diverse culinary applications. An adjustable thermostatic controller allows precise temperature management, ensuring optimal food quality. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, it meets international safety and efficiency standards. The EcoSmart® technology integrated into its design promotes energy conservation and sustainable practices. This hot food well unit is ideal for various market segments, including restaurants, catering services, and institutional kitchens, where maintaining consistent food temperatures and maximizing operational efficiency are paramount. Its substantial pan capacity and robust construction make it a valuable addition to any high-volume food service environment, providing both reliable performance and adaptability to meet the specific needs of different culinary setups.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

picture
Alto-Shaam

Alto Shaam 300-HWLF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$2,277.66 $3,451.00

The Alto Shaam 300-HWLF/D4_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange is an advanced, drop-in electric unit engineered to enhance food service operations. This versatile unit accommodates three full-size pans, each measuring 12 inches by 20 inches, within its 4-3/8 inch deep well, effectively supporting 4-inch deep pans. Constructed with stainless steel, it promises durability and longevity. The unit includes six half/third-size and two large pan divider bars, providing flexibility for diverse culinary applications. An adjustable thermostatic controller allows precise temperature management, ensuring optimal food quality. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, it meets international safety and efficiency standards. The EcoSmart® technology integrated into its design promotes energy conservation and sustainable practices. This hot food well unit is ideal for various market segments, including restaurants, catering services, and institutional kitchens, where maintaining consistent food temperatures and maximizing operational efficiency are paramount. Its substantial pan capacity and robust construction make it a valuable addition to any high-volume food service environment, providing both reliable performance and adaptability to meet the specific needs of different culinary setups.

View product