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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 300-HWLF/D6_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 300-HWLF/D6_120/60/1  |  Item #: 124228
Item: #124228

Technical details
Manufacturer Alto-Shaam
Model Number 300-HWLF/D6_120/60/1
Manufacturer Part # 300-HWLF/D6_120/60/1
Construction Stainless Steel Construction
Wet or Dry operation Dry
Controls Thermostatic Controls
Style Individual Pans
Drain Without Drain
Insulated or Non-Insulated Insulated
Height 9.13"
Width 44.25"
Depth 27.06"
Weight 110 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto-Shaam 300-HWLF/D6_120/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a versatile and efficient electric appliance designed for professional food service environments. This drop-in unit features a substantial capacity, accommodating three full-size pans measuring 12" x 20", although pans are not included. The well is 6-3/8" deep, comfortably holding 6" deep pans, which is ideal for maintaining optimal temperature and quality of hot food items. It includes six half/third-size and two large pan divider bars, offering flexibility in organizing and serving different dish types. The adjustable thermostatic controller allows precise temperature management, ensuring food is kept at the desired warmth. Constructed from durable stainless steel, this unit is part of the EcoSmart® line, reflecting Alto-Shaam’s commitment to energy efficiency. It holds multiple certifications, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, underscoring its adherence to high safety and quality standards. This model is suitable for various market segments within the food service industry, from busy commercial kitchens to catering operations, providing reliable heating technology and robust construction for continuous use in demanding conditions.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 300-HWLF/D6_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$2,566.76 $3,827.00

The Alto-Shaam 300-HWLF/D6_120/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a versatile and efficient electric appliance designed for professional food service environments. This drop-in unit features a substantial capacity, accommodating three full-size pans measuring 12" x 20", although pans are not included. The well is 6-3/8" deep, comfortably holding 6" deep pans, which is ideal for maintaining optimal temperature and quality of hot food items. It includes six half/third-size and two large pan divider bars, offering flexibility in organizing and serving different dish types. The adjustable thermostatic controller allows precise temperature management, ensuring food is kept at the desired warmth. Constructed from durable stainless steel, this unit is part of the EcoSmart® line, reflecting Alto-Shaam’s commitment to energy efficiency. It holds multiple certifications, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, underscoring its adherence to high safety and quality standards. This model is suitable for various market segments within the food service industry, from busy commercial kitchens to catering operations, providing reliable heating technology and robust construction for continuous use in demanding conditions.