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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 300-HWLF/D6_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 300-HWLF/D6_230/60/1  |  Item #: 124226
Item: #124226

Technical details
Manufacturer Alto-Shaam
Model Number 300-HWLF/D6_230/60/1
Manufacturer Part # 300-HWLF/D6_230/60/1
Construction Stainless Steel Construction
Wet or Dry operation Dry
Controls Thermostatic Controls
Style Individual Pans
Drain Without Drain
Insulated or Non-Insulated Insulated
Height 9.13"
Width 44.25"
Depth 27.06"
Weight 110 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 300-HWLF/D6_230/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a sophisticated electric appliance designed for commercial kitchens requiring efficient hot food holding solutions. This drop-in unit accommodates three 12" x 20" full-size pans, though the pans are not included with the unit. The 6-3/8" deep well is engineered to hold pans up to 6" deep, optimizing space for varied culinary applications. Enhanced with six half/third-size and two large pan divider bars, it offers flexibility in arranging multiple pan sizes. The adjustable thermostatic controller ensures precise temperature regulation, vital for maintaining consistent food quality. Constructed from durable stainless steel, the unit reflects Alto Shaam’s commitment to long-lasting performance. Recognized for its EcoSmart® technology, it is an energy-efficient choice for eco-conscious establishments. The unit meets rigorous safety and hygiene standards, holding certifications including cULus, UL EPH Classified, CE, IPX3, and TUV NORD. The Alto Shaam 300-HWLF/D6_230/60/1 is a versatile asset for restaurants, hotels, and catering services, combining robust construction and advanced features to support diverse food service operations efficiently.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 300-HWLF/D6_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$2,566.76 $3,827.00

The Alto Shaam 300-HWLF/D6_230/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a sophisticated electric appliance designed for commercial kitchens requiring efficient hot food holding solutions. This drop-in unit accommodates three 12" x 20" full-size pans, though the pans are not included with the unit. The 6-3/8" deep well is engineered to hold pans up to 6" deep, optimizing space for varied culinary applications. Enhanced with six half/third-size and two large pan divider bars, it offers flexibility in arranging multiple pan sizes. The adjustable thermostatic controller ensures precise temperature regulation, vital for maintaining consistent food quality. Constructed from durable stainless steel, the unit reflects Alto Shaam’s commitment to long-lasting performance. Recognized for its EcoSmart® technology, it is an energy-efficient choice for eco-conscious establishments. The unit meets rigorous safety and hygiene standards, holding certifications including cULus, UL EPH Classified, CE, IPX3, and TUV NORD. The Alto Shaam 300-HWLF/D6_230/60/1 is a versatile asset for restaurants, hotels, and catering services, combining robust construction and advanced features to support diverse food service operations efficiently.