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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 300-HWLF/D6_240/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 300-HWLF/D6_240/60/1  |  Item #: 124225
Item: #124225

Technical details
Manufacturer Alto-Shaam
Model Number 300-HWLF/D6_240/60/1
Manufacturer Part # 300-HWLF/D6_240/60/1
Construction Stainless Steel Construction
Wet or Dry operation Dry
Controls Thermostatic Controls
Style Individual Pans
Drain Without Drain
Insulated or Non-Insulated Insulated
Height 9.13"
Width 44.25"
Depth 27.06"
Weight 110 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 300-HWLF/D6_240/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a versatile and efficient solution for food service professionals seeking reliable hot food holding capabilities. This drop-in, electric unit is specifically designed to accommodate three full-size pans measuring 12" x 20", with a well depth of 6-3/8" that comfortably holds 6" deep pans. Although the pans are not included, the unit features six half/third-size and two large pan divider bars that allow for flexible configuration options. The adjustable thermostatic controller ensures precise temperature regulation, contributing to the unit's EcoSmart® energy efficiency. Engineered with durable stainless steel construction, the 300-HWLF/D6_240/60/1 is built to withstand heavy use while maintaining its clean and professional appearance. It is certified by cULus, UL EPH, CE, IPX3, and TUV NORD, confirming its adherence to international safety and hygiene standards. This hot food well unit is an ideal choice for restaurants, catering services, and any establishment that demands consistent food warmth and quality. Its advanced features and robust construction make it a significant asset in optimizing kitchen operations and ensuring customer satisfaction.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 300-HWLF/D6_240/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$2,423.29 $3,577.00

The Alto Shaam 300-HWLF/D6_240/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a versatile and efficient solution for food service professionals seeking reliable hot food holding capabilities. This drop-in, electric unit is specifically designed to accommodate three full-size pans measuring 12" x 20", with a well depth of 6-3/8" that comfortably holds 6" deep pans. Although the pans are not included, the unit features six half/third-size and two large pan divider bars that allow for flexible configuration options. The adjustable thermostatic controller ensures precise temperature regulation, contributing to the unit's EcoSmart® energy efficiency. Engineered with durable stainless steel construction, the 300-HWLF/D6_240/60/1 is built to withstand heavy use while maintaining its clean and professional appearance. It is certified by cULus, UL EPH, CE, IPX3, and TUV NORD, confirming its adherence to international safety and hygiene standards. This hot food well unit is an ideal choice for restaurants, catering services, and any establishment that demands consistent food warmth and quality. Its advanced features and robust construction make it a significant asset in optimizing kitchen operations and ensuring customer satisfaction.