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$4,369.20 $6,620.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 300-TH_120/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

Alto-Shaam  |  MFG #: 300-TH_120/60/1  |  Item #: 124222
Item: #124222

Technical details
Manufacturer Alto-Shaam
Model Number 300-TH_120/60/1
Manufacturer Part # 300-TH_120/60/1
Size 1 Compartment
Exterior Finish All Stainless Steel Exterior
Cabinet Type Countertop
Interior Finish Stainless Steel Interior
Height 20.81"
Width 16.94"
Depth 26.19"
Weight 165 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX4 Yes

About this item

Product Details

The Alto Shaam 300-TH_120/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature is an advanced cooking solution designed for professional kitchens in various segments of the culinary industry. With a capacity to accommodate up to 36 lbs., this oven efficiently holds three full-size pans measuring 12" x 20" x 2-1/2". The oven is equipped with either simple or deluxe controls, allowing for versatility in cooking precision. It features a probe and programmable recipes, enhancing its functionality for diverse cooking applications. Constructed with a heavy-duty stainless steel exterior, it is built to withstand rigorous kitchen environments, complemented by stainless steel side racks and three stainless steel wire shelves for organized cooking and holding. The non-skid rubber feet provide stability during operation. This oven employs EcoSmart® technology, reflecting its energy-efficient design, and it meets stringent safety and performance standards, as indicated by its cULus, UL EPH Classified, CE, IPX4, and TUV NORD certifications. The Alto Shaam 300-TH_120/60/1 stands out for its reliable performance and innovative technology, making it an invaluable tool for chefs seeking consistent results in low-temperature cooking across the foodservice industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam 300-TH_120/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature

$4,369.20 $6,620.00

The Alto Shaam 300-TH_120/60/1 Halo Heat® Cook & Hold Oven Electric Low Temperature is an advanced cooking solution designed for professional kitchens in various segments of the culinary industry. With a capacity to accommodate up to 36 lbs., this oven efficiently holds three full-size pans measuring 12" x 20" x 2-1/2". The oven is equipped with either simple or deluxe controls, allowing for versatility in cooking precision. It features a probe and programmable recipes, enhancing its functionality for diverse cooking applications. Constructed with a heavy-duty stainless steel exterior, it is built to withstand rigorous kitchen environments, complemented by stainless steel side racks and three stainless steel wire shelves for organized cooking and holding. The non-skid rubber feet provide stability during operation. This oven employs EcoSmart® technology, reflecting its energy-efficient design, and it meets stringent safety and performance standards, as indicated by its cULus, UL EPH Classified, CE, IPX4, and TUV NORD certifications. The Alto Shaam 300-TH_120/60/1 stands out for its reliable performance and innovative technology, making it an invaluable tool for chefs seeking consistent results in low-temperature cooking across the foodservice industry.