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$2,653.86 $4,021.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 400-HW/D4_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 400-HW/D4_208-240/60/1  |  Item #: 1421065
Item: #1421065

Technical details
Manufacturer Alto-Shaam
Model Number 400-HW/D4_208-240/60/1
Manufacturer Part # 400-HW/D4_208-240/60/1
Controls Thermostatic Controls
Drain Without Drain
Construction Stainless Steel Construction
Wet or Dry operation Dry
Style Individual Pans
Insulated or Non-Insulated Insulated
Height 7.31"
Width 54"
Depth 23.13"
Weight 125 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto-Shaam 400-HW/D4_208-240/60/1 Halo Heat® Hot Food Well Unit is a drop-in, electric unit specifically engineered for commercial food service environments requiring efficient and reliable hot food holding solutions. This versatile unit accommodates four full-size pans, each measuring 12" x 20", with a well depth of 4-3/8", suitable for holding pans up to 4" deep. Although pans are not included, the design is optimized for accommodating common pan sizes utilized in the industry. The unit operates on a voltage range of 208-240V/60Hz/1-phase, ensuring compatibility with standard commercial kitchen electrical systems. Featuring an adjustable thermostatic controller, the unit provides precise temperature control to maintain food quality. Constructed from stainless steel, it offers durability and easy maintenance, aligning with industry standards for heavy usage and hygiene. The EcoSmart® technology underscores its energy-efficient operation, aligning with contemporary sustainability goals. Certifications from cULus, UL EPH Classified, CE, IPX3, and TUV NORD reflect its compliance with rigorous international safety and performance standards, making it a trusted choice for food service professionals aiming to enhance operational efficiency while ensuring food safety and quality.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 400-HW/D4_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$2,653.86 $4,021.00

The Alto-Shaam 400-HW/D4_208-240/60/1 Halo Heat® Hot Food Well Unit is a drop-in, electric unit specifically engineered for commercial food service environments requiring efficient and reliable hot food holding solutions. This versatile unit accommodates four full-size pans, each measuring 12" x 20", with a well depth of 4-3/8", suitable for holding pans up to 4" deep. Although pans are not included, the design is optimized for accommodating common pan sizes utilized in the industry. The unit operates on a voltage range of 208-240V/60Hz/1-phase, ensuring compatibility with standard commercial kitchen electrical systems. Featuring an adjustable thermostatic controller, the unit provides precise temperature control to maintain food quality. Constructed from stainless steel, it offers durability and easy maintenance, aligning with industry standards for heavy usage and hygiene. The EcoSmart® technology underscores its energy-efficient operation, aligning with contemporary sustainability goals. Certifications from cULus, UL EPH Classified, CE, IPX3, and TUV NORD reflect its compliance with rigorous international safety and performance standards, making it a trusted choice for food service professionals aiming to enhance operational efficiency while ensuring food safety and quality.