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Alto Shaam 400-HW/D6_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 400-HW/D6_208-240/60/1  |  Item #: 1421072
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Item: #1421072
Technical details
Manufacturer Alto-Shaam
Model Number 400-HW/D6_208-240/60/1
Manufacturer Part # 400-HW/D6_208-240/60/1
Controls Thermostatic Controls
Construction Stainless Steel Construction
Insulated or Non-Insulated Insulated
Wet or Dry operation Dry
Drain Without Drain
Style Individual Pans
Height 9.31"
Width 54"
Depth 23.13"
Weight 166 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 400-HW/D6_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is engineered for industry professionals seeking a reliable solution for maintaining food temperature. Featuring a 6-3/8" deep well, this unit can accommodate four full-size 12" x 20" pans (pans not included) and holds pans up to 6" deep. Its adjustable thermostatic controller allows precise temperature management to ensure optimal food quality. Constructed from durable stainless steel, the unit promises longevity and ease of cleaning, crucial for high-volume operations. The EcoSmart® technology incorporated into this model underlines its commitment to energy efficiency, making it a sustainable choice for eco-conscious kitchens. Certified by cULus, UL EPH Classified, CE, and TUV NORD, the Alto Shaam 400-HW/D6 meets rigorous international standards for safety and performance. With an IPX3 rating, it offers protection against water ingress, enhancing its suitability for demanding culinary environments. This drop-in electric model operates on a 208-240V electrical connection, making it adaptable to various kitchen settings. The unique value proposition of this hot food well unit lies in its robust construction, energy efficiency, and compliance with multiple safety certifications, making it an ideal choice for diverse market segments within the food service industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 400-HW/D6_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$2,918.52 $4,422.00

The Alto Shaam 400-HW/D6_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is engineered for industry professionals seeking a reliable solution for maintaining food temperature. Featuring a 6-3/8" deep well, this unit can accommodate four full-size 12" x 20" pans (pans not included) and holds pans up to 6" deep. Its adjustable thermostatic controller allows precise temperature management to ensure optimal food quality. Constructed from durable stainless steel, the unit promises longevity and ease of cleaning, crucial for high-volume operations. The EcoSmart® technology incorporated into this model underlines its commitment to energy efficiency, making it a sustainable choice for eco-conscious kitchens. Certified by cULus, UL EPH Classified, CE, and TUV NORD, the Alto Shaam 400-HW/D6 meets rigorous international standards for safety and performance. With an IPX3 rating, it offers protection against water ingress, enhancing its suitability for demanding culinary environments. This drop-in electric model operates on a 208-240V electrical connection, making it adaptable to various kitchen settings. The unique value proposition of this hot food well unit lies in its robust construction, energy efficiency, and compliance with multiple safety certifications, making it an ideal choice for diverse market segments within the food service industry.

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