Alto Shaam 400-HWI/D4 Halo Heat® Hot Food Well Unit Drop-In Electric
Delivery to:
- 4 individual adjustable thermostatic controllers for precise temperature control
- EcoSmart® technology for energy-efficient operation
- Holds 4 full-size pans, enhancing serving capacity
- View More Details
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The Alto Shaam 400-HWI/D4 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for maintaining hot food temperatures in various professional kitchen settings. Designed to accommodate four 12" x 20" full-size pans, this unit does not include the pans themselves, making it flexible for existing kitchen configurations. Its 4-3/8" deep well supports 4" deep pans, providing ample space for a variety of food items. Each well is equipped with individual adjustable thermostatic controllers, allowing for precise temperature management tailored to different dish requirements. Constructed from durable stainless steel, the Alto Shaam 400-HWI/D4 is built to withstand the demands of busy food service environments while ensuring easy cleaning and maintenance. This unit is part of the EcoSmart® line, emphasizing energy efficiency and sustainable operation. It is certified by multiple safety standards, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, ensuring compliance with international safety and performance criteria. Whether used in restaurants, catering services, or institutional kitchens, this hot food well unit delivers reliable performance with its advanced Halo Heat® technology, ensuring food remains at optimal serving temperatures without compromising quality or moisture retention.
Product Description
The Alto Shaam 400-HWI/D4 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for maintaining hot food temperatures in various professional kitchen settings. Designed to accommodate four 12" x 20" full-size pans, this unit does not include the pans themselves, making it flexible for existing kitchen configurations. Its 4-3/8" deep well supports 4" deep pans, providing ample space for a variety of food items. Each well is equipped with individual adjustable thermostatic controllers, allowing for precise temperature management tailored to different dish requirements. Constructed from durable stainless steel, the Alto Shaam 400-HWI/D4 is built to withstand the demands of busy food service environments while ensuring easy cleaning and maintenance. This unit is part of the EcoSmart® line, emphasizing energy efficiency and sustainable operation. It is certified by multiple safety standards, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, ensuring compliance with international safety and performance criteria. Whether used in restaurants, catering services, or institutional kitchens, this hot food well unit delivers reliable performance with its advanced Halo Heat® technology, ensuring food remains at optimal serving temperatures without compromising quality or moisture retention.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 400-HWI/D4 |
| Manufacturer Part # | 400-HWI/D4 |
| Construction | Stainless Steel Construction |
| Wet or Dry operation | Dry |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Height | 7.31" |
| Width | 53.75" |
| Depth | 23.19" |
| Weight | 180 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
