Alto Shaam 400-HWI/D4_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric
Delivery to:
- Maintains consistent temperature with Halo Heat® technology
- Accommodates four 12" x 20" full-size pans (pans not included)
- Individual adjustable thermostatic controllers for precise heating
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The Alto Shaam 400-HWI/D4_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for maintaining food temperature across various culinary settings. This electric unit accommodates four 12-inch by 20-inch full-size pans, though pans are not included, with a substantial 4-3/8-inch deep well, ideal for holding 4-inch deep pans. Designed for precision, each well is equipped with individual adjustable thermostatic controllers, ensuring precise temperature control for diverse food requirements. Constructed from durable stainless steel, this unit embodies the EcoSmart® technology, highlighting its commitment to energy conservation and sustainability. Recognized for quality and safety, it carries multiple certifications, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD. The Alto Shaam 400-HWI/D4_120/60/1 is particularly valuable for food service operations needing reliable and consistent temperature maintenance, making it an essential choice for restaurants, catering services, and other professional kitchens looking to enhance their food presentation and quality. Its drop-in design allows for seamless integration into existing setups, optimizing kitchen workflows without compromising on performance or reliability.
Product Description
The Alto Shaam 400-HWI/D4_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for maintaining food temperature across various culinary settings. This electric unit accommodates four 12-inch by 20-inch full-size pans, though pans are not included, with a substantial 4-3/8-inch deep well, ideal for holding 4-inch deep pans. Designed for precision, each well is equipped with individual adjustable thermostatic controllers, ensuring precise temperature control for diverse food requirements. Constructed from durable stainless steel, this unit embodies the EcoSmart® technology, highlighting its commitment to energy conservation and sustainability. Recognized for quality and safety, it carries multiple certifications, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD. The Alto Shaam 400-HWI/D4_120/60/1 is particularly valuable for food service operations needing reliable and consistent temperature maintenance, making it an essential choice for restaurants, catering services, and other professional kitchens looking to enhance their food presentation and quality. Its drop-in design allows for seamless integration into existing setups, optimizing kitchen workflows without compromising on performance or reliability.
Product information
Manufacturer | Alto-Shaam |
---|---|
Model Number | 400-HWI/D4_120/60/1 |
Manufacturer Part # | 400-HWI/D4_120/60/1 |
Construction | Stainless Steel Construction |
Wet or Dry operation | Dry |
Drain | Without Drain |
Insulated or Non-Insulated | Insulated |
Controls | Thermostatic Controls |
Style | Individual Pans |
Height | 7.31" |
Width | 53.75" |
Depth | 23.19" |
Weight | 180 lbs |
CE Approved | Yes |
cULus Approved | Yes |
UL EPH Classified Approved | Yes |
IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.