Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$3,993.00 $6,050.00
You save $2,057.00 (34%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 400-HWI/D4_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 400-HWI/D4_120/60/1  |  Item #: 418857
Item: #418857

Technical details
Manufacturer Alto-Shaam
Model Number 400-HWI/D4_120/60/1
Manufacturer Part # 400-HWI/D4_120/60/1
Construction Stainless Steel Construction
Wet or Dry operation Dry
Drain Without Drain
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Height 7.31"
Width 53.75"
Depth 23.19"
Weight 180 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 400-HWI/D4_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for maintaining food temperature across various culinary settings. This electric unit accommodates four 12-inch by 20-inch full-size pans, though pans are not included, with a substantial 4-3/8-inch deep well, ideal for holding 4-inch deep pans. Designed for precision, each well is equipped with individual adjustable thermostatic controllers, ensuring precise temperature control for diverse food requirements. Constructed from durable stainless steel, this unit embodies the EcoSmart® technology, highlighting its commitment to energy conservation and sustainability. Recognized for quality and safety, it carries multiple certifications, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD. The Alto Shaam 400-HWI/D4_120/60/1 is particularly valuable for food service operations needing reliable and consistent temperature maintenance, making it an essential choice for restaurants, catering services, and other professional kitchens looking to enhance their food presentation and quality. Its drop-in design allows for seamless integration into existing setups, optimizing kitchen workflows without compromising on performance or reliability.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

picture
Alto-Shaam

Alto Shaam 400-HWI/D4_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$3,993.00 $6,050.00

The Alto Shaam 400-HWI/D4_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for maintaining food temperature across various culinary settings. This electric unit accommodates four 12-inch by 20-inch full-size pans, though pans are not included, with a substantial 4-3/8-inch deep well, ideal for holding 4-inch deep pans. Designed for precision, each well is equipped with individual adjustable thermostatic controllers, ensuring precise temperature control for diverse food requirements. Constructed from durable stainless steel, this unit embodies the EcoSmart® technology, highlighting its commitment to energy conservation and sustainability. Recognized for quality and safety, it carries multiple certifications, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD. The Alto Shaam 400-HWI/D4_120/60/1 is particularly valuable for food service operations needing reliable and consistent temperature maintenance, making it an essential choice for restaurants, catering services, and other professional kitchens looking to enhance their food presentation and quality. Its drop-in design allows for seamless integration into existing setups, optimizing kitchen workflows without compromising on performance or reliability.