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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 400-HWI/D4_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 400-HWI/D4_208-240/60/1  |  Item #: 419163
Item: #419163

Technical details
Manufacturer Alto-Shaam
Model Number 400-HWI/D4_208-240/60/1
Manufacturer Part # 400-HWI/D4_208-240/60/1
Construction Stainless Steel Construction
Wet or Dry operation Dry
Drain Without Drain
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Height 7.31"
Width 53.75"
Depth 23.19"
Weight 180 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 400-HWI/D4_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a premium-grade appliance designed for commercial food service environments, offering precise temperature control and efficient food holding capabilities. This unit accommodates four full-size pans, each measuring 12 inches by 20 inches, with a well depth of 4-3/8 inches suitable for 4-inch deep pans. Notably, the food well unit is constructed from durable stainless steel, enhancing its longevity and ease of maintenance. Each of the four wells is equipped with an individual adjustable thermostatic controller, allowing for tailored heating across different food types and ensuring optimal temperature maintenance. The EcoSmart® technology incorporated into the design emphasizes energy efficiency, aligning with modern sustainability practices. It operates at an electrical input range of 208-240 volts and is compatible with a 60 Hz, single-phase power supply. The Alto Shaam unit is also certified by multiple safety and quality standards, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD. This makes it a reliable and compliant choice for various market segments within the food service industry, from restaurants to catering operations, where maintaining food quality and safety is paramount.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 400-HWI/D4_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$3,993.00 $6,050.00

The Alto Shaam 400-HWI/D4_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a premium-grade appliance designed for commercial food service environments, offering precise temperature control and efficient food holding capabilities. This unit accommodates four full-size pans, each measuring 12 inches by 20 inches, with a well depth of 4-3/8 inches suitable for 4-inch deep pans. Notably, the food well unit is constructed from durable stainless steel, enhancing its longevity and ease of maintenance. Each of the four wells is equipped with an individual adjustable thermostatic controller, allowing for tailored heating across different food types and ensuring optimal temperature maintenance. The EcoSmart® technology incorporated into the design emphasizes energy efficiency, aligning with modern sustainability practices. It operates at an electrical input range of 208-240 volts and is compatible with a 60 Hz, single-phase power supply. The Alto Shaam unit is also certified by multiple safety and quality standards, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD. This makes it a reliable and compliant choice for various market segments within the food service industry, from restaurants to catering operations, where maintaining food quality and safety is paramount.