Alto Shaam 400-HWI/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric
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- Alto Shaam 400-HWI/D4_230/60/1 Halo Heat® Hot Food Well Unit
- Drop-in electric unit for efficient heating
- Holds four 12" x 20" full-size pans
- View More Details
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The Alto Shaam 400-HWI/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is engineered for superior performance in commercial foodservice environments. Featuring a 4-3/8" deep well, it can accommodate four full-size pans, each measuring 12" x 20" and capable of holding pans up to 4" deep. This unit is designed with four individual adjustable thermostatic controllers, providing precise temperature management for different dishes, ensuring food is kept at optimal serving temperatures. Its stainless steel construction underscores its durability and suitability for rigorous kitchen environments. The EcoSmart® technology incorporated in the unit ensures efficient energy use, aligning with contemporary sustainability standards. Certified by cULus, UL EPH Classified, CE, and TUV NORD, it meets stringent international safety and sanitation standards. With an IPX3 rating, this hot food well unit is resistant to water splashes, adding an extra layer of protection in busy kitchen settings. This product is particularly valuable for restaurants, catering services, and foodservice establishments seeking reliable and efficient hot food holding solutions that maintain quality and safety, while minimizing energy consumption. Pans are not included, allowing flexibility for businesses to select the pan sizes that best suit their menu offerings.
Product Description
The Alto Shaam 400-HWI/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is engineered for superior performance in commercial foodservice environments. Featuring a 4-3/8" deep well, it can accommodate four full-size pans, each measuring 12" x 20" and capable of holding pans up to 4" deep. This unit is designed with four individual adjustable thermostatic controllers, providing precise temperature management for different dishes, ensuring food is kept at optimal serving temperatures. Its stainless steel construction underscores its durability and suitability for rigorous kitchen environments. The EcoSmart® technology incorporated in the unit ensures efficient energy use, aligning with contemporary sustainability standards. Certified by cULus, UL EPH Classified, CE, and TUV NORD, it meets stringent international safety and sanitation standards. With an IPX3 rating, this hot food well unit is resistant to water splashes, adding an extra layer of protection in busy kitchen settings. This product is particularly valuable for restaurants, catering services, and foodservice establishments seeking reliable and efficient hot food holding solutions that maintain quality and safety, while minimizing energy consumption. Pans are not included, allowing flexibility for businesses to select the pan sizes that best suit their menu offerings.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 400-HWI/D4_230/60/1 |
| Manufacturer Part # | 400-HWI/D4_230/60/1 |
| Construction | Stainless Steel Construction |
| Wet or Dry operation | Dry |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Height | 7.31" |
| Width | 53.75" |
| Depth | 23.19" |
| Weight | 180 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
