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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 400-HWI/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 400-HWI/D4_230/60/1  |  Item #: 419957
Item: #419957

Technical details
Manufacturer Alto-Shaam
Model Number 400-HWI/D4_230/60/1
Manufacturer Part # 400-HWI/D4_230/60/1
Construction Stainless Steel Construction
Wet or Dry operation Dry
Drain Without Drain
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Height 7.31"
Width 53.75"
Depth 23.19"
Weight 180 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 400-HWI/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is engineered for superior performance in commercial foodservice environments. Featuring a 4-3/8" deep well, it can accommodate four full-size pans, each measuring 12" x 20" and capable of holding pans up to 4" deep. This unit is designed with four individual adjustable thermostatic controllers, providing precise temperature management for different dishes, ensuring food is kept at optimal serving temperatures. Its stainless steel construction underscores its durability and suitability for rigorous kitchen environments. The EcoSmart® technology incorporated in the unit ensures efficient energy use, aligning with contemporary sustainability standards. Certified by cULus, UL EPH Classified, CE, and TUV NORD, it meets stringent international safety and sanitation standards. With an IPX3 rating, this hot food well unit is resistant to water splashes, adding an extra layer of protection in busy kitchen settings. This product is particularly valuable for restaurants, catering services, and foodservice establishments seeking reliable and efficient hot food holding solutions that maintain quality and safety, while minimizing energy consumption. Pans are not included, allowing flexibility for businesses to select the pan sizes that best suit their menu offerings.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 400-HWI/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$3,993.00 $6,050.00

The Alto Shaam 400-HWI/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is engineered for superior performance in commercial foodservice environments. Featuring a 4-3/8" deep well, it can accommodate four full-size pans, each measuring 12" x 20" and capable of holding pans up to 4" deep. This unit is designed with four individual adjustable thermostatic controllers, providing precise temperature management for different dishes, ensuring food is kept at optimal serving temperatures. Its stainless steel construction underscores its durability and suitability for rigorous kitchen environments. The EcoSmart® technology incorporated in the unit ensures efficient energy use, aligning with contemporary sustainability standards. Certified by cULus, UL EPH Classified, CE, and TUV NORD, it meets stringent international safety and sanitation standards. With an IPX3 rating, this hot food well unit is resistant to water splashes, adding an extra layer of protection in busy kitchen settings. This product is particularly valuable for restaurants, catering services, and foodservice establishments seeking reliable and efficient hot food holding solutions that maintain quality and safety, while minimizing energy consumption. Pans are not included, allowing flexibility for businesses to select the pan sizes that best suit their menu offerings.