Alto Shaam 400-HWI/D6_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric
Delivery to:
- Drop-In design for seamless integration into countertops
- Capacity for (4) 12" x 20" full-size pans
- Individual thermostatic controllers for precise temperature control
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The Alto Shaam 400-HWI/D6_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is engineered to meet the demanding needs of various food service operations with its robust features and advanced design. This electric unit is capable of accommodating four 12-inch by 20-inch full-size pans, though pans are not included. Its well is 6-3/8 inches deep, allowing it to hold pans up to 6 inches deep. Each of the four wells is equipped with individual adjustable thermostatic controllers, providing precise temperature control for various food items. Constructed from stainless steel, this unit is built for durability and ease of cleaning, essential for high-volume food service environments. The EcoSmart® technology incorporated into this unit enhances energy efficiency, making it a cost-effective choice for environmentally-conscious operations. With certifications from cULus, UL EPH Classified, CE, IPX3, and TUV NORD, the Alto Shaam 400-HWI/D6 model complies with international safety and performance standards, ensuring reliability and quality. This versatile drop-in unit is ideal for a range of markets, including restaurants, catering services, and institutional kitchens, offering a dependable solution for maintaining hot food at optimal serving temperatures without compromising on energy efficiency or safety.
Product Description
The Alto Shaam 400-HWI/D6_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is engineered to meet the demanding needs of various food service operations with its robust features and advanced design. This electric unit is capable of accommodating four 12-inch by 20-inch full-size pans, though pans are not included. Its well is 6-3/8 inches deep, allowing it to hold pans up to 6 inches deep. Each of the four wells is equipped with individual adjustable thermostatic controllers, providing precise temperature control for various food items. Constructed from stainless steel, this unit is built for durability and ease of cleaning, essential for high-volume food service environments. The EcoSmart® technology incorporated into this unit enhances energy efficiency, making it a cost-effective choice for environmentally-conscious operations. With certifications from cULus, UL EPH Classified, CE, IPX3, and TUV NORD, the Alto Shaam 400-HWI/D6 model complies with international safety and performance standards, ensuring reliability and quality. This versatile drop-in unit is ideal for a range of markets, including restaurants, catering services, and institutional kitchens, offering a dependable solution for maintaining hot food at optimal serving temperatures without compromising on energy efficiency or safety.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 400-HWI/D6_208-240/60/1 |
| Manufacturer Part # | 400-HWI/D6_208-240/60/1 |
| Construction | Stainless Steel Construction |
| Wet or Dry operation | Dry |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Height | 9.31" |
| Width | 53.75" |
| Depth | 23.19" |
| Weight | 150 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
