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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 400-HWI/D6_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 400-HWI/D6_230/60/1  |  Item #: 419958
Item: #419958

Technical details
Manufacturer Alto-Shaam
Model Number 400-HWI/D6_230/60/1
Manufacturer Part # 400-HWI/D6_230/60/1
Construction Stainless Steel Construction
Wet or Dry operation Dry
Drain Without Drain
Insulated or Non-Insulated Insulated
Style Individual Pans
Controls Thermostatic Controls
Height 9.31"
Width 53.75"
Depth 23.19"
Weight 150 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto-Shaam 400-HWI/D6-230-60-1 Halo Heat® Hot Food Well Unit Drop-In Electric is a meticulously engineered appliance designed for commercial kitchens seeking efficient and reliable hot food storage solutions. This electric unit, featuring a drop-in design, accommodates up to four full-size pans measuring 12 x 20 inches, although pans are not included. The well, with a depth of 6-3/8 inches, is capable of holding pans up to 6 inches deep, thereby optimizing space and ensuring versatile food storage options. Each of the four sections is equipped with individual adjustable thermostatic controllers, allowing precise temperature management to meet various culinary demands. Constructed from durable stainless steel, this unit exemplifies both longevity and ease of cleaning. The EcoSmart® technology enhances energy efficiency, making it a sustainable choice for environmentally-conscious establishments. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, it meets rigorous industry standards for safety and performance. This hot food well unit is ideally suited for a range of market segments, including restaurants, catering services, and large-scale food production operations, by providing a reliable solution for maintaining food at optimal temperatures with unparalleled precision and efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 400-HWI/D6_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$4,257.66 $6,451.00

The Alto-Shaam 400-HWI/D6-230-60-1 Halo Heat® Hot Food Well Unit Drop-In Electric is a meticulously engineered appliance designed for commercial kitchens seeking efficient and reliable hot food storage solutions. This electric unit, featuring a drop-in design, accommodates up to four full-size pans measuring 12 x 20 inches, although pans are not included. The well, with a depth of 6-3/8 inches, is capable of holding pans up to 6 inches deep, thereby optimizing space and ensuring versatile food storage options. Each of the four sections is equipped with individual adjustable thermostatic controllers, allowing precise temperature management to meet various culinary demands. Constructed from durable stainless steel, this unit exemplifies both longevity and ease of cleaning. The EcoSmart® technology enhances energy efficiency, making it a sustainable choice for environmentally-conscious establishments. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, it meets rigorous industry standards for safety and performance. This hot food well unit is ideally suited for a range of market segments, including restaurants, catering services, and large-scale food production operations, by providing a reliable solution for maintaining food at optimal temperatures with unparalleled precision and efficiency.