Alto Shaam 400-HWI/D6_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric
Delivery to:
- Efficient heating for consistent temperature control
- Accommodates four full-size pans (12" x 20")
- Individual adjustable thermostatic controllers
- View More Details
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The Alto-Shaam 400-HWI/D6-230-60-1 Halo Heat® Hot Food Well Unit Drop-In Electric is a meticulously engineered appliance designed for commercial kitchens seeking efficient and reliable hot food storage solutions. This electric unit, featuring a drop-in design, accommodates up to four full-size pans measuring 12 x 20 inches, although pans are not included. The well, with a depth of 6-3/8 inches, is capable of holding pans up to 6 inches deep, thereby optimizing space and ensuring versatile food storage options. Each of the four sections is equipped with individual adjustable thermostatic controllers, allowing precise temperature management to meet various culinary demands. Constructed from durable stainless steel, this unit exemplifies both longevity and ease of cleaning. The EcoSmart® technology enhances energy efficiency, making it a sustainable choice for environmentally-conscious establishments. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, it meets rigorous industry standards for safety and performance. This hot food well unit is ideally suited for a range of market segments, including restaurants, catering services, and large-scale food production operations, by providing a reliable solution for maintaining food at optimal temperatures with unparalleled precision and efficiency.
Product Description
The Alto-Shaam 400-HWI/D6-230-60-1 Halo Heat® Hot Food Well Unit Drop-In Electric is a meticulously engineered appliance designed for commercial kitchens seeking efficient and reliable hot food storage solutions. This electric unit, featuring a drop-in design, accommodates up to four full-size pans measuring 12 x 20 inches, although pans are not included. The well, with a depth of 6-3/8 inches, is capable of holding pans up to 6 inches deep, thereby optimizing space and ensuring versatile food storage options. Each of the four sections is equipped with individual adjustable thermostatic controllers, allowing precise temperature management to meet various culinary demands. Constructed from durable stainless steel, this unit exemplifies both longevity and ease of cleaning. The EcoSmart® technology enhances energy efficiency, making it a sustainable choice for environmentally-conscious establishments. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, it meets rigorous industry standards for safety and performance. This hot food well unit is ideally suited for a range of market segments, including restaurants, catering services, and large-scale food production operations, by providing a reliable solution for maintaining food at optimal temperatures with unparalleled precision and efficiency.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 400-HWI/D6_230/60/1 |
| Manufacturer Part # | 400-HWI/D6_230/60/1 |
| Construction | Stainless Steel Construction |
| Wet or Dry operation | Dry |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Height | 9.31" |
| Width | 53.75" |
| Depth | 23.19" |
| Weight | 150 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
