Alto Shaam 400-HWILF/D4 Halo Heat® Hot Food Well Unit With Large Flange Drop-In
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- Keeps food warm at optimal temperatures without overcooking
- Large flange design for convenient drop-in installation
- 4 full-size pan capacity for versatile food service
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The Alto Shaam 400-HWILF/D4 Halo Heat® Hot Food Well Unit with Large Flange Drop-In is a high-efficiency electric unit designed for professional food service environments. Engineered with a capacity to accommodate four full-size pans measuring 12" x 20", this unit offers substantial space for maintaining hot food, although pans are not included. The 4-3/8" deep well is specifically designed to hold 4" deep pans, ensuring ample volume for a variety of culinary applications. Users have precise control over temperature settings with the four adjustable thermostatic controllers. Constructed from durable stainless steel, the unit is built to withstand the demands of a busy kitchen while maintaining a sleek and professional aesthetic. The EcoSmart® technology incorporated in its design reflects a commitment to energy efficiency, appealing to environmentally conscious segments within the industry. Certified by cULus, UL EPH Classified, CE, IPX3, and TUV NORD, it meets rigorous international standards for safety and performance. The Alto Shaam 400-HWILF/D4 is especially suited for restaurants, catering services, and food service operations seeking reliable and sustainable solutions for hot food holding, combining functionality and compliance in a versatile package.
Product Description
The Alto Shaam 400-HWILF/D4 Halo Heat® Hot Food Well Unit with Large Flange Drop-In is a high-efficiency electric unit designed for professional food service environments. Engineered with a capacity to accommodate four full-size pans measuring 12" x 20", this unit offers substantial space for maintaining hot food, although pans are not included. The 4-3/8" deep well is specifically designed to hold 4" deep pans, ensuring ample volume for a variety of culinary applications. Users have precise control over temperature settings with the four adjustable thermostatic controllers. Constructed from durable stainless steel, the unit is built to withstand the demands of a busy kitchen while maintaining a sleek and professional aesthetic. The EcoSmart® technology incorporated in its design reflects a commitment to energy efficiency, appealing to environmentally conscious segments within the industry. Certified by cULus, UL EPH Classified, CE, IPX3, and TUV NORD, it meets rigorous international standards for safety and performance. The Alto Shaam 400-HWILF/D4 is especially suited for restaurants, catering services, and food service operations seeking reliable and sustainable solutions for hot food holding, combining functionality and compliance in a versatile package.
Product information
Manufacturer | Alto-Shaam |
---|---|
Model Number | 400-HWILF/D4 |
Manufacturer Part # | 400-HWILF/D4 |
Construction | Stainless Steel Construction |
Wet or Dry operation | Dry |
Insulated or Non-Insulated | Insulated |
Drain | Without Drain |
Style | Individual Pans |
Controls | Thermostatic Controls |
Height | 7.31" |
Width | 57.31" |
Depth | 27.06" |
Weight | 166 lbs |
CE Approved | Yes |
cULus Approved | Yes |
UL EPH Classified Approved | Yes |
IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.