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$3,993.00 $6,050.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Alto Shaam 400-HWILF/D4 Halo Heat® Hot Food Well Unit With Large Flange Drop-In

Alto-Shaam  |  MFG #: 400-HWILF/D4  |  Item #: 418778
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Item: #418778
Technical details
Manufacturer Alto-Shaam
Model Number 400-HWILF/D4
Manufacturer Part # 400-HWILF/D4
Construction Stainless Steel Construction
Wet or Dry operation Dry
Insulated or Non-Insulated Insulated
Drain Without Drain
Style Individual Pans
Controls Thermostatic Controls
Height 7.31"
Width 57.31"
Depth 27.06"
Weight 166 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 400-HWILF/D4 Halo Heat® Hot Food Well Unit with Large Flange Drop-In is a high-efficiency electric unit designed for professional food service environments. Engineered with a capacity to accommodate four full-size pans measuring 12" x 20", this unit offers substantial space for maintaining hot food, although pans are not included. The 4-3/8" deep well is specifically designed to hold 4" deep pans, ensuring ample volume for a variety of culinary applications. Users have precise control over temperature settings with the four adjustable thermostatic controllers. Constructed from durable stainless steel, the unit is built to withstand the demands of a busy kitchen while maintaining a sleek and professional aesthetic. The EcoSmart® technology incorporated in its design reflects a commitment to energy efficiency, appealing to environmentally conscious segments within the industry. Certified by cULus, UL EPH Classified, CE, IPX3, and TUV NORD, it meets rigorous international standards for safety and performance. The Alto Shaam 400-HWILF/D4 is especially suited for restaurants, catering services, and food service operations seeking reliable and sustainable solutions for hot food holding, combining functionality and compliance in a versatile package.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 400-HWILF/D4 Halo Heat® Hot Food Well Unit With Large Flange Drop-In

$3,993.00 $6,050.00

The Alto Shaam 400-HWILF/D4 Halo Heat® Hot Food Well Unit with Large Flange Drop-In is a high-efficiency electric unit designed for professional food service environments. Engineered with a capacity to accommodate four full-size pans measuring 12" x 20", this unit offers substantial space for maintaining hot food, although pans are not included. The 4-3/8" deep well is specifically designed to hold 4" deep pans, ensuring ample volume for a variety of culinary applications. Users have precise control over temperature settings with the four adjustable thermostatic controllers. Constructed from durable stainless steel, the unit is built to withstand the demands of a busy kitchen while maintaining a sleek and professional aesthetic. The EcoSmart® technology incorporated in its design reflects a commitment to energy efficiency, appealing to environmentally conscious segments within the industry. Certified by cULus, UL EPH Classified, CE, IPX3, and TUV NORD, it meets rigorous international standards for safety and performance. The Alto Shaam 400-HWILF/D4 is especially suited for restaurants, catering services, and food service operations seeking reliable and sustainable solutions for hot food holding, combining functionality and compliance in a versatile package.

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