Alto Shaam 400-HWILF/D4_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange
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- Halo Heat® technology offers gentle, even heat distribution
- Accommodates (4) 12" x 20" full-size pans for high capacity
- EcoSmart® design reduces energy consumption
- View More Details
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The Alto Shaam 400-HWILF/D4_120/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a premium drop-in electric unit designed to enhance food service operations with its robust capacity and advanced features. This unit accommodates four 12" x 20" full-size pans, not included, within its 4-3/8" deep well, which supports 4" deep pans, making it an ideal solution for commercial kitchens requiring efficient hot food storage. Its construction with stainless steel ensures durability and longevity, meeting the stringent demands of busy food service environments. Each of the four wells is managed by an adjustable thermostatic controller, allowing for precise temperature control and maintaining optimal food safety standards. Certified by EcoSmart®, cULus, UL EPH, CE, IPX3, and TUV NORD, this unit adheres to key international safety and efficiency standards, providing reliability and peace of mind for operators. This hot food well unit is particularly valuable for catering businesses, buffets, and restaurants, where maintaining food temperature and quality is crucial. The large flange design ensures easy installation and integration into existing countertops, optimizing space and functionality in diverse kitchen settings.
Product Description
The Alto Shaam 400-HWILF/D4_120/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a premium drop-in electric unit designed to enhance food service operations with its robust capacity and advanced features. This unit accommodates four 12" x 20" full-size pans, not included, within its 4-3/8" deep well, which supports 4" deep pans, making it an ideal solution for commercial kitchens requiring efficient hot food storage. Its construction with stainless steel ensures durability and longevity, meeting the stringent demands of busy food service environments. Each of the four wells is managed by an adjustable thermostatic controller, allowing for precise temperature control and maintaining optimal food safety standards. Certified by EcoSmart®, cULus, UL EPH, CE, IPX3, and TUV NORD, this unit adheres to key international safety and efficiency standards, providing reliability and peace of mind for operators. This hot food well unit is particularly valuable for catering businesses, buffets, and restaurants, where maintaining food temperature and quality is crucial. The large flange design ensures easy installation and integration into existing countertops, optimizing space and functionality in diverse kitchen settings.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 400-HWILF/D4_120/60/1 |
| Manufacturer Part # | 400-HWILF/D4_120/60/1 |
| Construction | Stainless Steel Construction |
| Wet or Dry operation | Dry |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Height | 7.31" |
| Width | 57.31" |
| Depth | 27.06" |
| Weight | 166 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
