Alto Shaam 400-HWILF/D4_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange
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- 4 full-size pans capacity for versatile food holding
- EcoSmart® technology reduces energy consumption
- Adjustable thermostatic controllers for precise temperature
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The Alto Shaam 400-HWILF/D4_230/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a versatile drop-in electric unit designed to accommodate the demanding needs of various food service environments. With a capacity to hold four 12" x 20" full-size pans (pans not included), this unit offers a spacious 4-3/8" deep well suitable for 4" deep pans, providing ample room for hot food presentation and storage. Its stainless steel construction ensures durability and longevity, essential for high-volume operations. Featuring four adjustable thermostatic controllers, it allows precise temperature management, ideal for maintaining the quality and safety of hot food. The EcoSmart® technology incorporated into its design highlights an emphasis on energy efficiency, aligning with modern sustainability standards. The unit is certified by multiple agencies, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, underscoring its compliance with rigorous safety and performance standards. The Alto Shaam 400-HWILF/D4_230/60/1 is uniquely suited for catering businesses, restaurants, and other commercial food service applications, providing a reliable and efficient solution for keeping food warm and ready to serve. Its large flange design facilitates easy integration into existing setups, making it a practical choice for any professional kitchen.
Product Description
The Alto Shaam 400-HWILF/D4_230/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a versatile drop-in electric unit designed to accommodate the demanding needs of various food service environments. With a capacity to hold four 12" x 20" full-size pans (pans not included), this unit offers a spacious 4-3/8" deep well suitable for 4" deep pans, providing ample room for hot food presentation and storage. Its stainless steel construction ensures durability and longevity, essential for high-volume operations. Featuring four adjustable thermostatic controllers, it allows precise temperature management, ideal for maintaining the quality and safety of hot food. The EcoSmart® technology incorporated into its design highlights an emphasis on energy efficiency, aligning with modern sustainability standards. The unit is certified by multiple agencies, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, underscoring its compliance with rigorous safety and performance standards. The Alto Shaam 400-HWILF/D4_230/60/1 is uniquely suited for catering businesses, restaurants, and other commercial food service applications, providing a reliable and efficient solution for keeping food warm and ready to serve. Its large flange design facilitates easy integration into existing setups, making it a practical choice for any professional kitchen.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 400-HWILF/D4_230/60/1 |
| Manufacturer Part # | 400-HWILF/D4_230/60/1 |
| Construction | Stainless Steel Construction |
| Wet or Dry operation | Dry |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Height | 7.31" |
| Width | 57.31" |
| Depth | 27.06" |
| Weight | 166 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
