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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Alto Shaam 400-HWILF/D4_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 400-HWILF/D4_230/60/1  |  Item #: 419959
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Item: #419959
Technical details
Manufacturer Alto-Shaam
Model Number 400-HWILF/D4_230/60/1
Manufacturer Part # 400-HWILF/D4_230/60/1
Construction Stainless Steel Construction
Wet or Dry operation Dry
Insulated or Non-Insulated Insulated
Drain Without Drain
Style Individual Pans
Controls Thermostatic Controls
Height 7.31"
Width 57.31"
Depth 27.06"
Weight 166 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 400-HWILF/D4_230/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a versatile drop-in electric unit designed to accommodate the demanding needs of various food service environments. With a capacity to hold four 12" x 20" full-size pans (pans not included), this unit offers a spacious 4-3/8" deep well suitable for 4" deep pans, providing ample room for hot food presentation and storage. Its stainless steel construction ensures durability and longevity, essential for high-volume operations. Featuring four adjustable thermostatic controllers, it allows precise temperature management, ideal for maintaining the quality and safety of hot food. The EcoSmart® technology incorporated into its design highlights an emphasis on energy efficiency, aligning with modern sustainability standards. The unit is certified by multiple agencies, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, underscoring its compliance with rigorous safety and performance standards. The Alto Shaam 400-HWILF/D4_230/60/1 is uniquely suited for catering businesses, restaurants, and other commercial food service applications, providing a reliable and efficient solution for keeping food warm and ready to serve. Its large flange design facilitates easy integration into existing setups, making it a practical choice for any professional kitchen.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 400-HWILF/D4_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$3,993.00 $6,050.00

The Alto Shaam 400-HWILF/D4_230/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a versatile drop-in electric unit designed to accommodate the demanding needs of various food service environments. With a capacity to hold four 12" x 20" full-size pans (pans not included), this unit offers a spacious 4-3/8" deep well suitable for 4" deep pans, providing ample room for hot food presentation and storage. Its stainless steel construction ensures durability and longevity, essential for high-volume operations. Featuring four adjustable thermostatic controllers, it allows precise temperature management, ideal for maintaining the quality and safety of hot food. The EcoSmart® technology incorporated into its design highlights an emphasis on energy efficiency, aligning with modern sustainability standards. The unit is certified by multiple agencies, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, underscoring its compliance with rigorous safety and performance standards. The Alto Shaam 400-HWILF/D4_230/60/1 is uniquely suited for catering businesses, restaurants, and other commercial food service applications, providing a reliable and efficient solution for keeping food warm and ready to serve. Its large flange design facilitates easy integration into existing setups, making it a practical choice for any professional kitchen.

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