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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Alto Shaam 400-HWILF/D6 Halo Heat® Hot Food Well Unit With Large Flange Drop-In

Alto-Shaam  |  MFG #: 400-HWILF/D6  |  Item #: 418779
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Item: #418779
Technical details
Manufacturer Alto-Shaam
Model Number 400-HWILF/D6
Manufacturer Part # 400-HWILF/D6
Style Individual Pans
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Drain Without Drain
Wet or Dry operation Dry
Construction Stainless Steel Construction
Height 9.31"
Width 57.31"
Depth 27.06"
Weight 150 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto-Shaam 400-HWILF/D6 Halo Heat® Hot Food Well Unit with Large Flange Drop-In is a premier choice for food service operations requiring efficient and reliable hot food storage. This electric unit accommodates (4) 12" x 20" full-size pans, with a well depth of 6-3/8 inches, adaptable for 6-inch deep pans, providing ample space for a variety of food items. Its (4) adjustable thermostatic controllers ensure precise temperature management, crucial for maintaining optimal food quality. Constructed from high-grade stainless steel, the unit promises durability and resilience in demanding kitchen environments. The EcoSmart® technology integrated within the unit enhances energy efficiency, aligning with contemporary sustainability goals. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, this hot food well unit meets rigorous safety and quality standards, offering peace of mind to operators. Specifically designed for drop-in installation, the Alto-Shaam 400-HWILF/D6 is an ideal solution for various market segments within the food industry, including restaurants, catering services, and institutional food service providers, where reliability and performance are paramount. Its innovative design and robust technical features make it a critical asset for any commercial kitchen seeking to enhance service delivery.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 400-HWILF/D6 Halo Heat® Hot Food Well Unit With Large Flange Drop-In

$4,257.66 $6,451.00

The Alto-Shaam 400-HWILF/D6 Halo Heat® Hot Food Well Unit with Large Flange Drop-In is a premier choice for food service operations requiring efficient and reliable hot food storage. This electric unit accommodates (4) 12" x 20" full-size pans, with a well depth of 6-3/8 inches, adaptable for 6-inch deep pans, providing ample space for a variety of food items. Its (4) adjustable thermostatic controllers ensure precise temperature management, crucial for maintaining optimal food quality. Constructed from high-grade stainless steel, the unit promises durability and resilience in demanding kitchen environments. The EcoSmart® technology integrated within the unit enhances energy efficiency, aligning with contemporary sustainability goals. Certified by cULus, UL EPH, CE, IPX3, and TUV NORD, this hot food well unit meets rigorous safety and quality standards, offering peace of mind to operators. Specifically designed for drop-in installation, the Alto-Shaam 400-HWILF/D6 is an ideal solution for various market segments within the food industry, including restaurants, catering services, and institutional food service providers, where reliability and performance are paramount. Its innovative design and robust technical features make it a critical asset for any commercial kitchen seeking to enhance service delivery.

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