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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 400-HWILF/D6_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 400-HWILF/D6_208-240/60/1  |  Item #: 419166
Item: #419166

Technical details
Manufacturer Alto-Shaam
Model Number 400-HWILF/D6_208-240/60/1
Manufacturer Part # 400-HWILF/D6_208-240/60/1
Style Individual Pans
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Drain Without Drain
Wet or Dry operation Dry
Construction Stainless Steel Construction
Height 9.31"
Width 57.31"
Depth 27.06"
Weight 150 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto-Shaam 400-HWILF/D6_208-240/60/1 Halo Heat® Hot Food Well Unit with large flange is a versatile electric unit designed to accommodate diverse food service needs. Engineered with a drop-in design, this unit can hold up to four full-size 12-inch by 20-inch pans, with the pans not included in the purchase. The well has a depth of 6-3/8 inches, allowing it to support pans up to 6 inches deep, providing ample capacity for various food items. It features four adjustable thermostatic controllers for precise temperature management, ensuring optimal holding conditions for different foods. Constructed from durable stainless steel, the unit promises longevity and ease of maintenance. The EcoSmart® technology integrated within ensures energy efficiency and reduces environmental impact, adhering to modern sustainability standards. The unit is cULus, UL EPH Classified, CE, and TUV NORD certified, signifying its compliance with international safety and quality standards. Additionally, it holds an IPX3 rating, which indicates protection against water ingress. This hot food well unit is an ideal solution for restaurants, catering services, and institutional kitchens seeking reliable, high-performance food holding equipment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 400-HWILF/D6_208-240/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$4,257.66 $6,451.00

The Alto-Shaam 400-HWILF/D6_208-240/60/1 Halo Heat® Hot Food Well Unit with large flange is a versatile electric unit designed to accommodate diverse food service needs. Engineered with a drop-in design, this unit can hold up to four full-size 12-inch by 20-inch pans, with the pans not included in the purchase. The well has a depth of 6-3/8 inches, allowing it to support pans up to 6 inches deep, providing ample capacity for various food items. It features four adjustable thermostatic controllers for precise temperature management, ensuring optimal holding conditions for different foods. Constructed from durable stainless steel, the unit promises longevity and ease of maintenance. The EcoSmart® technology integrated within ensures energy efficiency and reduces environmental impact, adhering to modern sustainability standards. The unit is cULus, UL EPH Classified, CE, and TUV NORD certified, signifying its compliance with international safety and quality standards. Additionally, it holds an IPX3 rating, which indicates protection against water ingress. This hot food well unit is an ideal solution for restaurants, catering services, and institutional kitchens seeking reliable, high-performance food holding equipment.