Alto Shaam 400-HWILF/D6_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange
Delivery to:
- Efficient heating with Halo Heat® technology
- Accommodates (4) 12" x 20" full-size pans
- Stainless steel construction for durability
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The Alto Shaam 400-HWILF/D6_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a versatile and reliable solution for commercial kitchens requiring efficient hot food holding. This electric drop-in unit can accommodate four full-size pans, each measuring 12" x 20", although pans are not included. The well has a depth of 6-3/8", allowing it to hold pans up to 6" deep, making it suitable for a variety of hot food storage needs. Constructed from durable stainless steel, the unit ensures longevity and resistance to wear in busy kitchen environments. It features four adjustable thermostatic controllers, allowing precise temperature management for optimal food quality retention. The EcoSmart® technology incorporated in the unit highlights its energy-efficient design. Certifications such as cULus, UL EPH Classified, CE, IPX3, and TUV NORD emphasize its adherence to high safety and performance standards. This hot food well unit is ideal for diverse sectors within the food service industry, including catering services, buffet lines, and restaurants, providing reliable hot food holding capabilities while maintaining food safety and quality.
Product Description
The Alto Shaam 400-HWILF/D6_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a versatile and reliable solution for commercial kitchens requiring efficient hot food holding. This electric drop-in unit can accommodate four full-size pans, each measuring 12" x 20", although pans are not included. The well has a depth of 6-3/8", allowing it to hold pans up to 6" deep, making it suitable for a variety of hot food storage needs. Constructed from durable stainless steel, the unit ensures longevity and resistance to wear in busy kitchen environments. It features four adjustable thermostatic controllers, allowing precise temperature management for optimal food quality retention. The EcoSmart® technology incorporated in the unit highlights its energy-efficient design. Certifications such as cULus, UL EPH Classified, CE, IPX3, and TUV NORD emphasize its adherence to high safety and performance standards. This hot food well unit is ideal for diverse sectors within the food service industry, including catering services, buffet lines, and restaurants, providing reliable hot food holding capabilities while maintaining food safety and quality.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 400-HWILF/D6_230/60/1 |
| Manufacturer Part # | 400-HWILF/D6_230/60/1 |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Construction |
| Height | 9.31" |
| Width | 57.31" |
| Depth | 27.06" |
| Weight | 150 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
