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Alto Shaam 400-HWILF/D6_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 400-HWILF/D6_230/60/1  |  Item #: 419960
$4,257.66 $6,451.00
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  • Efficient heating with Halo Heat® technology
  • Accommodates (4) 12" x 20" full-size pans
  • Stainless steel construction for durability
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Description

Specifications

Reviews

Certifications

The Alto Shaam 400-HWILF/D6_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a versatile and reliable solution for commercial kitchens requiring efficient hot food holding. This electric drop-in unit can accommodate four full-size pans, each measuring 12" x 20", although pans are not included. The well has a depth of 6-3/8", allowing it to hold pans up to 6" deep, making it suitable for a variety of hot food storage needs. Constructed from durable stainless steel, the unit ensures longevity and resistance to wear in busy kitchen environments. It features four adjustable thermostatic controllers, allowing precise temperature management for optimal food quality retention. The EcoSmart® technology incorporated in the unit highlights its energy-efficient design. Certifications such as cULus, UL EPH Classified, CE, IPX3, and TUV NORD emphasize its adherence to high safety and performance standards. This hot food well unit is ideal for diverse sectors within the food service industry, including catering services, buffet lines, and restaurants, providing reliable hot food holding capabilities while maintaining food safety and quality.

More Details

Product Description

The Alto Shaam 400-HWILF/D6_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a versatile and reliable solution for commercial kitchens requiring efficient hot food holding. This electric drop-in unit can accommodate four full-size pans, each measuring 12" x 20", although pans are not included. The well has a depth of 6-3/8", allowing it to hold pans up to 6" deep, making it suitable for a variety of hot food storage needs. Constructed from durable stainless steel, the unit ensures longevity and resistance to wear in busy kitchen environments. It features four adjustable thermostatic controllers, allowing precise temperature management for optimal food quality retention. The EcoSmart® technology incorporated in the unit highlights its energy-efficient design. Certifications such as cULus, UL EPH Classified, CE, IPX3, and TUV NORD emphasize its adherence to high safety and performance standards. This hot food well unit is ideal for diverse sectors within the food service industry, including catering services, buffet lines, and restaurants, providing reliable hot food holding capabilities while maintaining food safety and quality.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 400-HWILF/D6_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$4,257.66 $6,451.00

The Alto Shaam 400-HWILF/D6_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a versatile and reliable solution for commercial kitchens requiring efficient hot food holding. This electric drop-in unit can accommodate four full-size pans, each measuring 12" x 20", although pans are not included. The well has a depth of 6-3/8", allowing it to hold pans up to 6" deep, making it suitable for a variety of hot food storage needs. Constructed from durable stainless steel, the unit ensures longevity and resistance to wear in busy kitchen environments. It features four adjustable thermostatic controllers, allowing precise temperature management for optimal food quality retention. The EcoSmart® technology incorporated in the unit highlights its energy-efficient design. Certifications such as cULus, UL EPH Classified, CE, IPX3, and TUV NORD emphasize its adherence to high safety and performance standards. This hot food well unit is ideal for diverse sectors within the food service industry, including catering services, buffet lines, and restaurants, providing reliable hot food holding capabilities while maintaining food safety and quality.

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