Alto Shaam 400-HWLF/D4 Halo Heat® Hot Food Well Unit With Large Flange Drop-In
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- Halo Heat® technology ensures even cooking and holding
- 4 full-size pan capacity for high volume serving
- Stainless steel construction for durability
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The Alto Shaam 400-HWLF/D4 Halo Heat® Hot Food Well Unit with Large Flange Drop-In is a sophisticated electric appliance designed to enhance food service capabilities across various industry segments. With a capacity to hold four full-size pans measuring 12" x 20" (though pans are not included), the unit features a 4-3/8" deep well that accommodates pans up to 4" deep, making it a versatile choice for high-volume food service operations. This unit is equipped with two adjustable thermostatic controllers, offering precise temperature management for optimal food quality and safety. Constructed from durable stainless steel, the Alto Shaam 400-HWLF/D4 embodies the EcoSmart® technology, which supports energy efficiency and sustainable kitchen operations. It is certified by multiple standards, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, ensuring compliance with stringent safety and performance requirements. The large flange design facilitates seamless installation in a variety of kitchen setups, making this hot food well unit an ideal solution for restaurants, catering services, and institutional food service environments seeking to improve efficiency and maintain the quality of hot-served dishes.
Product Description
The Alto Shaam 400-HWLF/D4 Halo Heat® Hot Food Well Unit with Large Flange Drop-In is a sophisticated electric appliance designed to enhance food service capabilities across various industry segments. With a capacity to hold four full-size pans measuring 12" x 20" (though pans are not included), the unit features a 4-3/8" deep well that accommodates pans up to 4" deep, making it a versatile choice for high-volume food service operations. This unit is equipped with two adjustable thermostatic controllers, offering precise temperature management for optimal food quality and safety. Constructed from durable stainless steel, the Alto Shaam 400-HWLF/D4 embodies the EcoSmart® technology, which supports energy efficiency and sustainable kitchen operations. It is certified by multiple standards, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, ensuring compliance with stringent safety and performance requirements. The large flange design facilitates seamless installation in a variety of kitchen setups, making this hot food well unit an ideal solution for restaurants, catering services, and institutional food service environments seeking to improve efficiency and maintain the quality of hot-served dishes.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 400-HWLF/D4 |
| Manufacturer Part # | 400-HWLF/D4 |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Construction |
| Height | 7.31" |
| Width | 57.31" |
| Depth | 27.06" |
| Weight | 160 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
