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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Alto Shaam 400-HWLF/D4 Halo Heat® Hot Food Well Unit With Large Flange Drop-In

Alto-Shaam  |  MFG #: 400-HWLF/D4  |  Item #: 122040
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Item: #122040
Technical details
Manufacturer Alto-Shaam
Model Number 400-HWLF/D4
Manufacturer Part # 400-HWLF/D4
Controls Thermostatic Controls
Style Individual Pans
Drain Without Drain
Insulated or Non-Insulated Insulated
Wet or Dry operation Dry
Construction Stainless Steel Construction
Height 7.31"
Width 57.31"
Depth 27.06"
Weight 160 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 400-HWLF/D4 Halo Heat® Hot Food Well Unit with Large Flange Drop-In is a sophisticated electric appliance designed to enhance food service capabilities across various industry segments. With a capacity to hold four full-size pans measuring 12" x 20" (though pans are not included), the unit features a 4-3/8" deep well that accommodates pans up to 4" deep, making it a versatile choice for high-volume food service operations. This unit is equipped with two adjustable thermostatic controllers, offering precise temperature management for optimal food quality and safety. Constructed from durable stainless steel, the Alto Shaam 400-HWLF/D4 embodies the EcoSmart® technology, which supports energy efficiency and sustainable kitchen operations. It is certified by multiple standards, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, ensuring compliance with stringent safety and performance requirements. The large flange design facilitates seamless installation in a variety of kitchen setups, making this hot food well unit an ideal solution for restaurants, catering services, and institutional food service environments seeking to improve efficiency and maintain the quality of hot-served dishes.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 400-HWLF/D4 Halo Heat® Hot Food Well Unit With Large Flange Drop-In

$2,678.09 $4,021.00

The Alto Shaam 400-HWLF/D4 Halo Heat® Hot Food Well Unit with Large Flange Drop-In is a sophisticated electric appliance designed to enhance food service capabilities across various industry segments. With a capacity to hold four full-size pans measuring 12" x 20" (though pans are not included), the unit features a 4-3/8" deep well that accommodates pans up to 4" deep, making it a versatile choice for high-volume food service operations. This unit is equipped with two adjustable thermostatic controllers, offering precise temperature management for optimal food quality and safety. Constructed from durable stainless steel, the Alto Shaam 400-HWLF/D4 embodies the EcoSmart® technology, which supports energy efficiency and sustainable kitchen operations. It is certified by multiple standards, including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, ensuring compliance with stringent safety and performance requirements. The large flange design facilitates seamless installation in a variety of kitchen setups, making this hot food well unit an ideal solution for restaurants, catering services, and institutional food service environments seeking to improve efficiency and maintain the quality of hot-served dishes.

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