Alto Shaam 400-HWLF/D4_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange
Delivery to:
- Keeps food warm with Halo Heat® technology
- Fits (4) 12" x 20" full-size pans
- Durable stainless steel construction
- View More Details
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The Alto-Shaam 400-HWLF/D4_120/60/1 Halo Heat® Hot Food Well Unit with large flange is engineered to seamlessly integrate into commercial kitchens requiring efficient hot food holding solutions. This electric drop-in unit is designed to accommodate four full-size pans measuring 12" x 20", offering a substantial capacity for various food service operations, although the pans themselves are not included. With a well depth of 4-3/8", it comfortably holds pans with a depth of up to 4". The unit is equipped with two adjustable thermostatic controllers, providing precise temperature control to maintain optimal food temperatures over extended periods. Constructed from durable stainless steel, the unit promises longevity and robust performance aligned with EcoSmart® technology principles, which emphasize energy efficiency. The Alto-Shaam 400-HWLF/D4 is certified by cULus, UL EPH, CE, IPX3, and TUV NORD, attesting to its compliance with rigorous safety and sanitation standards essential in the food service industry. This product is particularly suited for restaurants, catering businesses, and institutional kitchens that demand reliable, high-capacity hot food wells to enhance their operational efficiency and food quality maintenance, making it a valuable asset in any professional culinary environment.
Product Description
The Alto-Shaam 400-HWLF/D4_120/60/1 Halo Heat® Hot Food Well Unit with large flange is engineered to seamlessly integrate into commercial kitchens requiring efficient hot food holding solutions. This electric drop-in unit is designed to accommodate four full-size pans measuring 12" x 20", offering a substantial capacity for various food service operations, although the pans themselves are not included. With a well depth of 4-3/8", it comfortably holds pans with a depth of up to 4". The unit is equipped with two adjustable thermostatic controllers, providing precise temperature control to maintain optimal food temperatures over extended periods. Constructed from durable stainless steel, the unit promises longevity and robust performance aligned with EcoSmart® technology principles, which emphasize energy efficiency. The Alto-Shaam 400-HWLF/D4 is certified by cULus, UL EPH, CE, IPX3, and TUV NORD, attesting to its compliance with rigorous safety and sanitation standards essential in the food service industry. This product is particularly suited for restaurants, catering businesses, and institutional kitchens that demand reliable, high-capacity hot food wells to enhance their operational efficiency and food quality maintenance, making it a valuable asset in any professional culinary environment.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 400-HWLF/D4_120/60/1 |
| Manufacturer Part # | 400-HWLF/D4_120/60/1 |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Construction |
| Height | 7.31" |
| Width | 57.31" |
| Depth | 27.06" |
| Weight | 160 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
