Alto Shaam 400-HWLF/D4_208/60/1 Halo Heat® Hot Food Well Unit With Large Flange
- High capacity: Fits four 12" x 20" full-size pans
- Efficient heating with Halo Heat® technology
- Adjustable thermostatic controls for precision
- View More Details
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The Alto Shaam 400-HWLF/D4_208/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a highly efficient and versatile drop-in electric unit designed for the demanding needs of the food service industry. With a capacity to accommodate four 12" x 20" full-size pans, this unit allows for a substantial volume of food storage while maintaining accessibility in busy kitchen environments. The well is 4-3/8" deep, comfortably holding pans up to 4" in depth. Equipped with two adjustable thermostatic controllers, it offers precise temperature management for optimal food holding conditions. Constructed with durable stainless steel, it ensures longevity and ease of maintenance. The unit integrates EcoSmart® technology, emphasizing energy efficiency, an essential feature for businesses focused on sustainability. It meets rigorous standards, including cULus, UL EPH Classification, CE, IPX3, and TUV NORD certifications, guaranteeing its safety and reliability. This makes the Alto Shaam 400-HWLF/D4_208/60/1 suitable for various markets within the industry, such as catering services, buffet-style restaurants, and institutional dining facilities, where efficient space utilization and energy conservation are paramount. Its large flange design provides additional support and stability, enhancing its practicality in diverse culinary settings.
Product Description
The Alto Shaam 400-HWLF/D4_208/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a highly efficient and versatile drop-in electric unit designed for the demanding needs of the food service industry. With a capacity to accommodate four 12" x 20" full-size pans, this unit allows for a substantial volume of food storage while maintaining accessibility in busy kitchen environments. The well is 4-3/8" deep, comfortably holding pans up to 4" in depth. Equipped with two adjustable thermostatic controllers, it offers precise temperature management for optimal food holding conditions. Constructed with durable stainless steel, it ensures longevity and ease of maintenance. The unit integrates EcoSmart® technology, emphasizing energy efficiency, an essential feature for businesses focused on sustainability. It meets rigorous standards, including cULus, UL EPH Classification, CE, IPX3, and TUV NORD certifications, guaranteeing its safety and reliability. This makes the Alto Shaam 400-HWLF/D4_208/60/1 suitable for various markets within the industry, such as catering services, buffet-style restaurants, and institutional dining facilities, where efficient space utilization and energy conservation are paramount. Its large flange design provides additional support and stability, enhancing its practicality in diverse culinary settings.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 400-HWLF/D4_208/60/1 |
| Manufacturer Part # | 400-HWLF/D4_208/60/1 |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Construction |
| Height | 7.31" |
| Width | 57.31" |
| Depth | 27.06" |
| Weight | 160 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
