Alto Shaam 400-HWLF/D4_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange
Delivery to:
- Holds (4) 12" x 20" full-size pans
- 4-3/8" deep well for 4" pans
- Adjustable thermostatic controllers
- View More Details
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The Alto Shaam 400-HWLF/D4_230/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a high-performance, drop-in electric unit designed for diverse culinary environments. It accommodates four 12" x 20" full-size pans (pans not included), each in a 4-3/8" deep well capable of holding 4" deep pans. This unit is equipped with two adjustable thermostatic controllers, allowing precise temperature management to suit various food service requirements. Constructed from durable stainless steel, it aligns with the EcoSmart® initiative, emphasizing energy efficiency and sustainability. The unit's certification by cULus, UL EPH Classified, CE, IPX3, and TUV NORD underscores its adherence to international safety and performance standards. This unit is tailored for professional kitchens seeking reliable and efficient hot food holding solutions. Its robust construction and advanced features, such as the Halo Heat® technology, provide consistent heating without the use of harsh elements, ensuring food quality and safety across different applications, from restaurants to catering services. The large flange design facilitates easy installation and integration into existing kitchen setups, making it a versatile choice for food service professionals who prioritize efficiency and quality in their operations.
Product Description
The Alto Shaam 400-HWLF/D4_230/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a high-performance, drop-in electric unit designed for diverse culinary environments. It accommodates four 12" x 20" full-size pans (pans not included), each in a 4-3/8" deep well capable of holding 4" deep pans. This unit is equipped with two adjustable thermostatic controllers, allowing precise temperature management to suit various food service requirements. Constructed from durable stainless steel, it aligns with the EcoSmart® initiative, emphasizing energy efficiency and sustainability. The unit's certification by cULus, UL EPH Classified, CE, IPX3, and TUV NORD underscores its adherence to international safety and performance standards. This unit is tailored for professional kitchens seeking reliable and efficient hot food holding solutions. Its robust construction and advanced features, such as the Halo Heat® technology, provide consistent heating without the use of harsh elements, ensuring food quality and safety across different applications, from restaurants to catering services. The large flange design facilitates easy installation and integration into existing kitchen setups, making it a versatile choice for food service professionals who prioritize efficiency and quality in their operations.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 400-HWLF/D4_230/60/1 |
| Manufacturer Part # | 400-HWLF/D4_230/60/1 |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Construction |
| Height | 7.31" |
| Width | 57.31" |
| Depth | 27.06" |
| Weight | 160 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
