Alto Shaam 400-HWLF/D4_240/60/1 Halo Heat® Hot Food Well Unit With Large Flange
- Large flange for easy drop-in installation
- Holds up to (4) full-size 12" x 20" pans
- Adjustable thermostatic controllers for precise temperature control
- View More Details
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The Alto Shaam 400-HWLF/D4_240/60/1 Halo Heat® Hot Food Well Unit With Large Flange is an innovative kitchen appliance designed for efficient food service operations across diverse segments of the culinary industry. This electric drop-in unit accommodates up to four full-size pans, each measuring 12" x 20", providing substantial capacity for various culinary applications, though the pans themselves are not included. The 4-3/8" deep well is engineered to hold 4" deep pans securely, ensuring excellent heat retention. Featuring dual adjustable thermostatic controllers, this unit allows precise temperature management tailored to specific culinary needs. Constructed with durable stainless steel, it exemplifies longevity and resilience, key in high-demand environments. The EcoSmart® technology embedded in the unit emphasizes energy efficiency, making it a sustainable choice for modern kitchens. Safety and quality certifications include cULus, UL EPH Classified, CE, IPX3, and TUV NORD, reflecting global compliance with stringent industry standards. This versatile hot food well unit enhances foodservice operations by offering reliable performance and flexibility, catering to the needs of restaurants, catering services, and institutional kitchens that prioritize quality and efficiency in food warming and holding processes.
Product Description
The Alto Shaam 400-HWLF/D4_240/60/1 Halo Heat® Hot Food Well Unit With Large Flange is an innovative kitchen appliance designed for efficient food service operations across diverse segments of the culinary industry. This electric drop-in unit accommodates up to four full-size pans, each measuring 12" x 20", providing substantial capacity for various culinary applications, though the pans themselves are not included. The 4-3/8" deep well is engineered to hold 4" deep pans securely, ensuring excellent heat retention. Featuring dual adjustable thermostatic controllers, this unit allows precise temperature management tailored to specific culinary needs. Constructed with durable stainless steel, it exemplifies longevity and resilience, key in high-demand environments. The EcoSmart® technology embedded in the unit emphasizes energy efficiency, making it a sustainable choice for modern kitchens. Safety and quality certifications include cULus, UL EPH Classified, CE, IPX3, and TUV NORD, reflecting global compliance with stringent industry standards. This versatile hot food well unit enhances foodservice operations by offering reliable performance and flexibility, catering to the needs of restaurants, catering services, and institutional kitchens that prioritize quality and efficiency in food warming and holding processes.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 400-HWLF/D4_240/60/1 |
| Manufacturer Part # | 400-HWLF/D4_240/60/1 |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Construction |
| Height | 7.31" |
| Width | 57.31" |
| Depth | 27.06" |
| Weight | 160 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
