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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 400-HWLF/D6_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 400-HWLF/D6_120/60/1  |  Item #: 124208
Item: #124208

Technical details
Manufacturer Alto-Shaam
Model Number 400-HWLF/D6_120/60/1
Manufacturer Part # 400-HWLF/D6_120/60/1
Construction Stainless Steel Construction
Wet or Dry operation Dry
Insulated or Non-Insulated Insulated
Drain Without Drain
Style Individual Pans
Controls Thermostatic Controls
Height 9.31"
Width 57.31"
Depth 27.06"
Weight 110 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 400-HWLF/D6_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a high-performance drop-in electric unit, specifically designed to meet the rigorous demands of the food service industry. With a capacity to accommodate four full-size 12-inch by 20-inch pans (pans not included), the unit features a 6-3/8-inch deep well that is capable of holding pans up to 6 inches in depth. Constructed with durable stainless steel, it ensures long-lasting use and easy maintenance. The unit incorporates two adjustable thermostatic controllers, allowing precise temperature regulation to maintain optimal food quality. Recognized for its EcoSmart® technology, this unit provides energy-efficient operation. It is certified by cULus, UL EPH Classified, CE, IPX3, and TUV NORD, demonstrating its compliance with international safety and performance standards. Designed with a large flange for secure installation, the Alto Shaam 400-HWLF/D6_120/60/1 is an ideal choice for commercial kitchens that require reliable and efficient hot food holding solutions. Its robust design and advanced technology make it a versatile asset across various market segments within the food service industry, including catering businesses, restaurants, and institutional kitchens.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 400-HWLF/D6_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$2,918.52 $4,422.00

The Alto Shaam 400-HWLF/D6_120/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a high-performance drop-in electric unit, specifically designed to meet the rigorous demands of the food service industry. With a capacity to accommodate four full-size 12-inch by 20-inch pans (pans not included), the unit features a 6-3/8-inch deep well that is capable of holding pans up to 6 inches in depth. Constructed with durable stainless steel, it ensures long-lasting use and easy maintenance. The unit incorporates two adjustable thermostatic controllers, allowing precise temperature regulation to maintain optimal food quality. Recognized for its EcoSmart® technology, this unit provides energy-efficient operation. It is certified by cULus, UL EPH Classified, CE, IPX3, and TUV NORD, demonstrating its compliance with international safety and performance standards. Designed with a large flange for secure installation, the Alto Shaam 400-HWLF/D6_120/60/1 is an ideal choice for commercial kitchens that require reliable and efficient hot food holding solutions. Its robust design and advanced technology make it a versatile asset across various market segments within the food service industry, including catering businesses, restaurants, and institutional kitchens.