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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 400-HWLF/D6_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 400-HWLF/D6_230/60/1  |  Item #: 124206
Item: #124206

Technical details
Manufacturer Alto-Shaam
Model Number 400-HWLF/D6_230/60/1
Manufacturer Part # 400-HWLF/D6_230/60/1
Construction Stainless Steel Construction
Wet or Dry operation Dry
Insulated or Non-Insulated Insulated
Drain Without Drain
Style Individual Pans
Controls Thermostatic Controls
Height 9.31"
Width 57.31"
Depth 27.06"
Weight 110 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 400-HWLF/D6_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a sophisticated drop-in, electric unit designed to accommodate the demanding needs of the foodservice industry. It features a large flange and boasts a capacity for four 12" x 20" full-size pans, although pans are not included. The unit is engineered with a 6-3/8" deep well, capable of holding pans up to 6" deep, providing ample space for a variety of dishes. This unit is equipped with two adjustable thermostatic controllers, offering precise temperature management to ensure food is held at the optimal serving temperature. Constructed from stainless steel, the unit is both durable and easy to clean, aligning with industry standards for hygiene and longevity. As part of the EcoSmart® series, it is recognized for its energy efficiency, reducing operational costs while maintaining high performance. The 400-HWLF/D6_230/60/1 model is cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified, showcasing its compliance with international safety and quality standards. This versatile hot food well unit is an invaluable addition to any professional kitchen, providing reliability and excellence in food presentation and safety.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 400-HWLF/D6_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$2,918.52 $4,422.00

The Alto Shaam 400-HWLF/D6_230/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a sophisticated drop-in, electric unit designed to accommodate the demanding needs of the foodservice industry. It features a large flange and boasts a capacity for four 12" x 20" full-size pans, although pans are not included. The unit is engineered with a 6-3/8" deep well, capable of holding pans up to 6" deep, providing ample space for a variety of dishes. This unit is equipped with two adjustable thermostatic controllers, offering precise temperature management to ensure food is held at the optimal serving temperature. Constructed from stainless steel, the unit is both durable and easy to clean, aligning with industry standards for hygiene and longevity. As part of the EcoSmart® series, it is recognized for its energy efficiency, reducing operational costs while maintaining high performance. The 400-HWLF/D6_230/60/1 model is cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified, showcasing its compliance with international safety and quality standards. This versatile hot food well unit is an invaluable addition to any professional kitchen, providing reliability and excellence in food presentation and safety.