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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Alto Shaam 400-HWLF/D6_240/60/1 Halo Heat® Hot Food Well Unit With Large Flange

Alto-Shaam  |  MFG #: 400-HWLF/D6_240/60/1  |  Item #: 124205
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Item: #124205
Technical details
Manufacturer Alto-Shaam
Model Number 400-HWLF/D6_240/60/1
Manufacturer Part # 400-HWLF/D6_240/60/1
Construction Stainless Steel Construction
Wet or Dry operation Dry
Insulated or Non-Insulated Insulated
Drain Without Drain
Style Individual Pans
Controls Thermostatic Controls
Height 9.31"
Width 57.31"
Depth 27.06"
Weight 110 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 400-HWLF/D6_240/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a high-efficiency, drop-in electric unit designed for professional kitchens seeking optimal food holding solutions. It boasts a full-size pan capacity of four 12" x 20" pans, although the pans are not included with the unit. The well itself is 6-3/8" deep, allowing it to accommodate pans up to 6" deep. The unit features two adjustable thermostatic controllers, facilitating precise temperature management to suit a variety of culinary applications. Constructed from durable stainless steel, this unit aligns with EcoSmart® technology, ensuring energy-efficient operation. It is certified by cULus, UL EPH, CE, and TUV NORD, and it is rated with an IPX3 protection level, signifying its resilience against water ingress. The unit operates at 240 volts and is suitable for diverse segments within the food service industry, catering to businesses that prioritize sustainability, reliability, and efficiency in their operations. This hot food well unit stands out for its robust construction and advanced heat management, making it an essential asset for busy commercial kitchens aiming to maintain optimal food quality and safety.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 400-HWLF/D6_240/60/1 Halo Heat® Hot Food Well Unit With Large Flange

$2,742.35 $4,133.00

The Alto Shaam 400-HWLF/D6_240/60/1 Halo Heat® Hot Food Well Unit With Large Flange is a high-efficiency, drop-in electric unit designed for professional kitchens seeking optimal food holding solutions. It boasts a full-size pan capacity of four 12" x 20" pans, although the pans are not included with the unit. The well itself is 6-3/8" deep, allowing it to accommodate pans up to 6" deep. The unit features two adjustable thermostatic controllers, facilitating precise temperature management to suit a variety of culinary applications. Constructed from durable stainless steel, this unit aligns with EcoSmart® technology, ensuring energy-efficient operation. It is certified by cULus, UL EPH, CE, and TUV NORD, and it is rated with an IPX3 protection level, signifying its resilience against water ingress. The unit operates at 240 volts and is suitable for diverse segments within the food service industry, catering to businesses that prioritize sustainability, reliability, and efficiency in their operations. This hot food well unit stands out for its robust construction and advanced heat management, making it an essential asset for busy commercial kitchens aiming to maintain optimal food quality and safety.

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