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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Alto Shaam 500-1D_208-240/60/1 Halo Heat® Warming Drawer Free Standing One Drawer

Alto-Shaam  |  MFG #: 500-1D_208-240/60/1  |  Item #: 124191
Item: #124191

Technical details
Manufacturer Alto-Shaam
Model Number 500-1D_208-240/60/1
Manufacturer Part # 500-1D_208-240/60/1
Drawers 1 Drawer
Style Standard Drawer
Controls Thermostatic Controls
Height 11.63"
Width 24.63"
Depth 25.88"
Weight 90 lbs
CE Yes
cULus Yes
UL EPH Yes
NSF Yes

About this item

Product Details

The Alto-Shaam 500-1D_208-240/60/1 Halo Heat® Warming Drawer is a free-standing, single-drawer unit designed with precision and versatility for the food service industry. It features a digital controller that allows for precise temperature management, making it suitable for various culinary applications, from holding 50 rolls to accommodating 34 baked potatoes. The drawer is adaptable, capable of holding an optional oversize pan, enhancing its utility in professional kitchens. With a stainless steel exterior, this warming drawer ensures durability and easy cleaning, aligning with industry standards for hygiene and efficiency. The adjustable thermostat offers flexibility in maintaining optimal temperatures for different food items, contributing to its EcoSmart® features that promote energy efficiency. Certified by cULus, UL EPH ANSI/NSF 4, CE, and EAC, the Alto-Shaam 500-1D guarantees compliance with safety and quality standards, making it a reliable choice for establishments that prioritize these attributes. Additionally, its dimensions include a pan size of 12" x 20", providing ample space for various food items. This warming drawer combines advanced technology with practical design, serving as a crucial asset in any commercial kitchen setting where maintaining food quality and temperature is paramount.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Alto-Shaam

Alto Shaam 500-1D_208-240/60/1 Halo Heat® Warming Drawer Free Standing One Drawer

$1,714.04 $2,341.00

The Alto-Shaam 500-1D_208-240/60/1 Halo Heat® Warming Drawer is a free-standing, single-drawer unit designed with precision and versatility for the food service industry. It features a digital controller that allows for precise temperature management, making it suitable for various culinary applications, from holding 50 rolls to accommodating 34 baked potatoes. The drawer is adaptable, capable of holding an optional oversize pan, enhancing its utility in professional kitchens. With a stainless steel exterior, this warming drawer ensures durability and easy cleaning, aligning with industry standards for hygiene and efficiency. The adjustable thermostat offers flexibility in maintaining optimal temperatures for different food items, contributing to its EcoSmart® features that promote energy efficiency. Certified by cULus, UL EPH ANSI/NSF 4, CE, and EAC, the Alto-Shaam 500-1D guarantees compliance with safety and quality standards, making it a reliable choice for establishments that prioritize these attributes. Additionally, its dimensions include a pan size of 12" x 20", providing ample space for various food items. This warming drawer combines advanced technology with practical design, serving as a crucial asset in any commercial kitchen setting where maintaining food quality and temperature is paramount.