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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 500-HW/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 500-HW/D4_230/60/1  |  Item #: 124178
Item: #124178

Technical details
Manufacturer Alto-Shaam
Model Number 500-HW/D4_230/60/1
Manufacturer Part # 500-HW/D4_230/60/1
Construction Stainless Steel Construction
Wet or Dry operation Dry
Style Individual Pans
Controls Thermostatic Controls
Drain Without Drain
Insulated or Non-Insulated Insulated
Height 7.31"
Width 67.06"
Depth 23.13"
Weight 125 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam 500-HW/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for maintaining optimal temperatures of prepared foods, tailored for professional kitchens and food service establishments. Engineered to accommodate five full-size pans with dimensions of 12" x 20" (not included), this unit boasts a well depth of 4-3/8", supporting 4" deep pans. It includes ten half/third-size and four large pan divider bars, enhancing its adaptability for various serving requirements. Featuring an adjustable thermostatic controller, the unit allows precise temperature regulation, a critical aspect for maintaining food quality and safety. Constructed from durable stainless steel, its EcoSmart® design emphasizes sustainability while offering reliable performance. The unit meets stringent international safety and sanitation standards, holding certifications including cULus, UL EPH Classified, CE, and IPX3, with TUV NORD certification underscoring its robust construction and compliance. Designed for drop-in installation, the Alto Shaam 500-HW/D4_230/60/1 caters to diverse market segments within the industry, offering a practical and sustainable hot food holding solution that aligns with contemporary energy efficiency standards.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 500-HW/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$2,797.44 $4,229.00

The Alto Shaam 500-HW/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and efficient solution for maintaining optimal temperatures of prepared foods, tailored for professional kitchens and food service establishments. Engineered to accommodate five full-size pans with dimensions of 12" x 20" (not included), this unit boasts a well depth of 4-3/8", supporting 4" deep pans. It includes ten half/third-size and four large pan divider bars, enhancing its adaptability for various serving requirements. Featuring an adjustable thermostatic controller, the unit allows precise temperature regulation, a critical aspect for maintaining food quality and safety. Constructed from durable stainless steel, its EcoSmart® design emphasizes sustainability while offering reliable performance. The unit meets stringent international safety and sanitation standards, holding certifications including cULus, UL EPH Classified, CE, and IPX3, with TUV NORD certification underscoring its robust construction and compliance. Designed for drop-in installation, the Alto Shaam 500-HW/D4_230/60/1 caters to diverse market segments within the industry, offering a practical and sustainable hot food holding solution that aligns with contemporary energy efficiency standards.