Alto Shaam 500-HWI/D4 Halo Heat® Hot Food Well Unit Drop-In Electric
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- (Alto Shaam 500-HWI/D4) Halo Heat® Hot Food Well Unit, Electric
- Accommodates (5) 12" x 20" full-size pans
- 4-3/8" deep well, holds 4" deep pans
- View More Details
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The Alto Shaam 500-HWI/D4 Halo Heat® Hot Food Well Unit Drop-In Electric is a high-capacity solution designed for commercial kitchens requiring efficient and reliable hot food storage. This unit accommodates five full-size pans measuring 12" x 20", though the pans are not included. With a well depth of 4-3/8", it comfortably holds 4" deep pans, providing ample space for various food items. The package includes ten half/third-size divider bars, allowing for flexible organization and optimized use of space. Each of the five wells has an individual adjustable thermostatic controller, offering precise temperature management for different types of food. Constructed from stainless steel, it promises durability and ease of cleaning. The unit is EcoSmart® certified, reflecting its energy-efficient design. It complies with multiple international standards, being cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified. This makes the Alto Shaam 500-HWI/D4 suitable for a wide range of food service operations, from bustling restaurants to catered events, providing consistent, dependable performance. Its robust construction and advanced features ensure it meets the demands of various market segments within the food service industry, offering a blend of technological innovation and practical functionality.
Product Description
The Alto Shaam 500-HWI/D4 Halo Heat® Hot Food Well Unit Drop-In Electric is a high-capacity solution designed for commercial kitchens requiring efficient and reliable hot food storage. This unit accommodates five full-size pans measuring 12" x 20", though the pans are not included. With a well depth of 4-3/8", it comfortably holds 4" deep pans, providing ample space for various food items. The package includes ten half/third-size divider bars, allowing for flexible organization and optimized use of space. Each of the five wells has an individual adjustable thermostatic controller, offering precise temperature management for different types of food. Constructed from stainless steel, it promises durability and ease of cleaning. The unit is EcoSmart® certified, reflecting its energy-efficient design. It complies with multiple international standards, being cULus, UL EPH Classified, CE, IPX3, and TUV NORD certified. This makes the Alto Shaam 500-HWI/D4 suitable for a wide range of food service operations, from bustling restaurants to catered events, providing consistent, dependable performance. Its robust construction and advanced features ensure it meets the demands of various market segments within the food service industry, offering a blend of technological innovation and practical functionality.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 500-HWI/D4 |
| Manufacturer Part # | 500-HWI/D4 |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Construction |
| Height | 7.31" |
| Width | 66.81" |
| Depth | 23.19" |
| Weight | 180 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
