Alto Shaam 500-HWI/D4_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric
Delivery to:
- Drop-in electric design for easy installation
- 5 full-size pan capacity for high-volume serving
- Individual adjustable thermostatic controllers
- View More Details
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The Alto Shaam 500-HWI/D4_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is engineered for precision and efficiency, catering to the needs of food service operations that require consistent temperature management. This electric unit accommodates five full-size pans measuring 12" x 20" each, ensuring substantial capacity for a variety of hot foods, although the pans themselves are not included. The well is 4-3/8" deep and is designed to hold pans up to 4" deep, providing flexibility in food presentation and service. The unit includes ten half/third-size divider bars, allowing for customized arrangement and organization of different dishes. Each of the five individual wells is equipped with adjustable thermostatic controllers, enabling precise temperature control for varied culinary requirements. Constructed from durable stainless steel, the unit stands as a testament to quality and longevity. The inclusion of EcoSmart® technology emphasizes energy efficiency and sustainability. Meeting several safety and quality certifications such as cULus, UL EPH Classified, CE, IPX3, and TUV NORD, the Alto Shaam 500-HWI/D4_120/60/1 is a reliable choice for establishments prioritizing high standards in food service equipment. This product is particularly valuable for restaurants, catering services, and institutional kitchens seeking a robust and adaptable hot food holding solution.
Product Description
The Alto Shaam 500-HWI/D4_120/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is engineered for precision and efficiency, catering to the needs of food service operations that require consistent temperature management. This electric unit accommodates five full-size pans measuring 12" x 20" each, ensuring substantial capacity for a variety of hot foods, although the pans themselves are not included. The well is 4-3/8" deep and is designed to hold pans up to 4" deep, providing flexibility in food presentation and service. The unit includes ten half/third-size divider bars, allowing for customized arrangement and organization of different dishes. Each of the five individual wells is equipped with adjustable thermostatic controllers, enabling precise temperature control for varied culinary requirements. Constructed from durable stainless steel, the unit stands as a testament to quality and longevity. The inclusion of EcoSmart® technology emphasizes energy efficiency and sustainability. Meeting several safety and quality certifications such as cULus, UL EPH Classified, CE, IPX3, and TUV NORD, the Alto Shaam 500-HWI/D4_120/60/1 is a reliable choice for establishments prioritizing high standards in food service equipment. This product is particularly valuable for restaurants, catering services, and institutional kitchens seeking a robust and adaptable hot food holding solution.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 500-HWI/D4_120/60/1 |
| Manufacturer Part # | 500-HWI/D4_120/60/1 |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Construction |
| Height | 7.31" |
| Width | 66.81" |
| Depth | 23.19" |
| Weight | 180 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
