Alto Shaam 500-HWI/D4_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric
Delivery to:
- Easy-to-use adjustable thermostats for precise temperature control
- Accommodates up to (5) full-size pans, maximizing capacity
- Stainless steel construction ensures long-lasting durability
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The Alto Shaam 500-HWI/D4_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and robust solution designed for food service operations that demand precision and efficiency. This drop-in unit features a substantial capacity accommodating (5) 12-inch x 20-inch full-size pans, with a well depth of 4-3/8 inches that securely holds 4-inch deep pans (pans are not included). To enhance customization and organization, it includes (10) half/third-size divider bars, allowing for flexible configurations to suit various service needs. Each well is equipped with an individual adjustable thermostatic controller, enabling precise temperature management for different food items. Constructed with durable stainless steel, the unit promises long-lasting performance and reliability. The EcoSmart® technology underscores its energy-efficient operation, aligning with modern sustainability standards. The Alto Shaam 500-HWI/D4 is cULus, UL EPH Classified, CE, and IPX3 certified, ensuring compliance with international safety and sanitation standards. Additionally, it is endorsed by TUV NORD, marking its high quality and safety assurance. This hot food well unit is ideal for diverse market segments within the food service industry, providing a reliable and efficient solution for maintaining hot food at optimal temperatures.
Product Description
The Alto Shaam 500-HWI/D4_208-240/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a versatile and robust solution designed for food service operations that demand precision and efficiency. This drop-in unit features a substantial capacity accommodating (5) 12-inch x 20-inch full-size pans, with a well depth of 4-3/8 inches that securely holds 4-inch deep pans (pans are not included). To enhance customization and organization, it includes (10) half/third-size divider bars, allowing for flexible configurations to suit various service needs. Each well is equipped with an individual adjustable thermostatic controller, enabling precise temperature management for different food items. Constructed with durable stainless steel, the unit promises long-lasting performance and reliability. The EcoSmart® technology underscores its energy-efficient operation, aligning with modern sustainability standards. The Alto Shaam 500-HWI/D4 is cULus, UL EPH Classified, CE, and IPX3 certified, ensuring compliance with international safety and sanitation standards. Additionally, it is endorsed by TUV NORD, marking its high quality and safety assurance. This hot food well unit is ideal for diverse market segments within the food service industry, providing a reliable and efficient solution for maintaining hot food at optimal temperatures.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 500-HWI/D4_208-240/60/1 |
| Manufacturer Part # | 500-HWI/D4_208-240/60/1 |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Construction |
| Height | 7.31" |
| Width | 66.81" |
| Depth | 23.19" |
| Weight | 180 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
