Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$4,844.40 $7,340.00
You save $2,495.60 (34%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam 500-HWI/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 500-HWI/D4_230/60/1  |  Item #: 419962
Item: #419962

Technical details
Manufacturer Alto-Shaam
Model Number 500-HWI/D4_230/60/1
Manufacturer Part # 500-HWI/D4_230/60/1
Insulated or Non-Insulated Insulated
Drain Without Drain
Controls Thermostatic Controls
Style Individual Pans
Wet or Dry operation Dry
Construction Stainless Steel Construction
Height 7.31"
Width 66.81"
Depth 23.19"
Weight 180 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto-Shaam 500-HWI/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is designed for high-efficiency food service operations, offering a 5-pan capacity with dimensions accommodating full-size 12" x 20" pans, though pans are not included. This unit is engineered with a 4-3/8" deep well, capable of holding 4" deep pans, providing versatility for various food types. Enhanced with ten half/third-size divider bars, it allows for customizable configurations to fit specific service needs. Each of this unit's five wells is equipped with individual adjustable thermostatic controllers, ensuring precise temperature management for different food items. Constructed from stainless steel, the unit promises durability and ease of maintenance, aligning with rigorous commercial kitchen standards. Committed to sustainability and efficiency, this unit integrates EcoSmart® technology. With certifications including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, the Alto-Shaam 500-HWI/D4_230/60/1 meets diverse international safety and quality standards. This hot food well unit is an ideal choice for restaurants, catering services, and institutional kitchens seeking versatile, reliable, and efficient drop-in solutions for hot food presentation and service.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

picture
Alto-Shaam

Alto Shaam 500-HWI/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$4,844.40 $7,340.00

The Alto-Shaam 500-HWI/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is designed for high-efficiency food service operations, offering a 5-pan capacity with dimensions accommodating full-size 12" x 20" pans, though pans are not included. This unit is engineered with a 4-3/8" deep well, capable of holding 4" deep pans, providing versatility for various food types. Enhanced with ten half/third-size divider bars, it allows for customizable configurations to fit specific service needs. Each of this unit's five wells is equipped with individual adjustable thermostatic controllers, ensuring precise temperature management for different food items. Constructed from stainless steel, the unit promises durability and ease of maintenance, aligning with rigorous commercial kitchen standards. Committed to sustainability and efficiency, this unit integrates EcoSmart® technology. With certifications including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, the Alto-Shaam 500-HWI/D4_230/60/1 meets diverse international safety and quality standards. This hot food well unit is an ideal choice for restaurants, catering services, and institutional kitchens seeking versatile, reliable, and efficient drop-in solutions for hot food presentation and service.