Alto Shaam 500-HWI/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric
Delivery to:
- Halo Heat® technology for consistent warming
- Accommodates (5) 12" x 20" pans
- Durable stainless steel construction
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Alto-Shaam 500-HWI/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is designed for high-efficiency food service operations, offering a 5-pan capacity with dimensions accommodating full-size 12" x 20" pans, though pans are not included. This unit is engineered with a 4-3/8" deep well, capable of holding 4" deep pans, providing versatility for various food types. Enhanced with ten half/third-size divider bars, it allows for customizable configurations to fit specific service needs. Each of this unit's five wells is equipped with individual adjustable thermostatic controllers, ensuring precise temperature management for different food items. Constructed from stainless steel, the unit promises durability and ease of maintenance, aligning with rigorous commercial kitchen standards. Committed to sustainability and efficiency, this unit integrates EcoSmart® technology. With certifications including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, the Alto-Shaam 500-HWI/D4_230/60/1 meets diverse international safety and quality standards. This hot food well unit is an ideal choice for restaurants, catering services, and institutional kitchens seeking versatile, reliable, and efficient drop-in solutions for hot food presentation and service.
Product Description
The Alto-Shaam 500-HWI/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is designed for high-efficiency food service operations, offering a 5-pan capacity with dimensions accommodating full-size 12" x 20" pans, though pans are not included. This unit is engineered with a 4-3/8" deep well, capable of holding 4" deep pans, providing versatility for various food types. Enhanced with ten half/third-size divider bars, it allows for customizable configurations to fit specific service needs. Each of this unit's five wells is equipped with individual adjustable thermostatic controllers, ensuring precise temperature management for different food items. Constructed from stainless steel, the unit promises durability and ease of maintenance, aligning with rigorous commercial kitchen standards. Committed to sustainability and efficiency, this unit integrates EcoSmart® technology. With certifications including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, the Alto-Shaam 500-HWI/D4_230/60/1 meets diverse international safety and quality standards. This hot food well unit is an ideal choice for restaurants, catering services, and institutional kitchens seeking versatile, reliable, and efficient drop-in solutions for hot food presentation and service.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | 500-HWI/D4_230/60/1 |
| Manufacturer Part # | 500-HWI/D4_230/60/1 |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Wet or Dry operation | Dry |
| Construction | Stainless Steel Construction |
| Height | 7.31" |
| Width | 66.81" |
| Depth | 23.19" |
| Weight | 180 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
