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Alto Shaam 500-HWI/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

Alto-Shaam  |  MFG #: 500-HWI/D4_230/60/1  |  Item #: 419962
$4,844.40 $7,340.00
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  • Halo Heat® technology for consistent warming
  • Accommodates (5) 12" x 20" pans
  • Durable stainless steel construction
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Description

Specifications

Reviews

Certifications

The Alto-Shaam 500-HWI/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is designed for high-efficiency food service operations, offering a 5-pan capacity with dimensions accommodating full-size 12" x 20" pans, though pans are not included. This unit is engineered with a 4-3/8" deep well, capable of holding 4" deep pans, providing versatility for various food types. Enhanced with ten half/third-size divider bars, it allows for customizable configurations to fit specific service needs. Each of this unit's five wells is equipped with individual adjustable thermostatic controllers, ensuring precise temperature management for different food items. Constructed from stainless steel, the unit promises durability and ease of maintenance, aligning with rigorous commercial kitchen standards. Committed to sustainability and efficiency, this unit integrates EcoSmart® technology. With certifications including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, the Alto-Shaam 500-HWI/D4_230/60/1 meets diverse international safety and quality standards. This hot food well unit is an ideal choice for restaurants, catering services, and institutional kitchens seeking versatile, reliable, and efficient drop-in solutions for hot food presentation and service.

More Details

Product Description

The Alto-Shaam 500-HWI/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is designed for high-efficiency food service operations, offering a 5-pan capacity with dimensions accommodating full-size 12" x 20" pans, though pans are not included. This unit is engineered with a 4-3/8" deep well, capable of holding 4" deep pans, providing versatility for various food types. Enhanced with ten half/third-size divider bars, it allows for customizable configurations to fit specific service needs. Each of this unit's five wells is equipped with individual adjustable thermostatic controllers, ensuring precise temperature management for different food items. Constructed from stainless steel, the unit promises durability and ease of maintenance, aligning with rigorous commercial kitchen standards. Committed to sustainability and efficiency, this unit integrates EcoSmart® technology. With certifications including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, the Alto-Shaam 500-HWI/D4_230/60/1 meets diverse international safety and quality standards. This hot food well unit is an ideal choice for restaurants, catering services, and institutional kitchens seeking versatile, reliable, and efficient drop-in solutions for hot food presentation and service.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam 500-HWI/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric

$4,844.40 $7,340.00

The Alto-Shaam 500-HWI/D4_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is designed for high-efficiency food service operations, offering a 5-pan capacity with dimensions accommodating full-size 12" x 20" pans, though pans are not included. This unit is engineered with a 4-3/8" deep well, capable of holding 4" deep pans, providing versatility for various food types. Enhanced with ten half/third-size divider bars, it allows for customizable configurations to fit specific service needs. Each of this unit's five wells is equipped with individual adjustable thermostatic controllers, ensuring precise temperature management for different food items. Constructed from stainless steel, the unit promises durability and ease of maintenance, aligning with rigorous commercial kitchen standards. Committed to sustainability and efficiency, this unit integrates EcoSmart® technology. With certifications including cULus, UL EPH Classified, CE, IPX3, and TUV NORD, the Alto-Shaam 500-HWI/D4_230/60/1 meets diverse international safety and quality standards. This hot food well unit is an ideal choice for restaurants, catering services, and institutional kitchens seeking versatile, reliable, and efficient drop-in solutions for hot food presentation and service.

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